Biondi-Santi, Brunello di Montalcino, Riserva 2010
Biondi-Santi · Tuscany · Brunello di Montalcino
LWIN: 1174687
Biondi-Santi, Brunello di Montalcino, Riserva 2010 sold at auction 22 times in the last five years, at a median of $397 per 750ml; half of those sales fell between $367 and $433. The most recent sale was on October 27, 2026. The lowest retail price today is $468, across 42 retail offers.
Auction median, last 5 yrs
$397
22 sales · $367–433 middle half
Lowest retail now
$468
42 retail offers
Last auction sale
Oct 27
2026
Critic scores
96
Wine Advocate
96
Vinous
95
Wine Spectator
97
James Suckling
Biondi-Santi, Brunello di Montalcino, Riserva, neighbouring vintages
Wine facts
- Country
- Italy
- Region
- Tuscany
- Sub-region
- Brunello di Montalcino
- Type
- Red
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Most traded in Brunello di Montalcino
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- Fuligni, Brunello di Montalcinoavg $101 · 286 sales
- Castello Banfi, Brunello di Montalcinoavg $59 · 273 sales
- Valdicava, Brunello di Montalcino, Riserva Madonna Pianoavg $189 · 261 sales
- Casanova di Neri, Brunello di Montalcino, Cerretaltoavg $234 · 235 sales
- Cerbaiona, Brunello di Montalcinoavg $256 · 233 sales
About Biondi-Santi
Biondi-Santi, at Tenuta Greppo north-east of Montalcino, works only with Sangiovese Grosso from 33 ha in five plots on high, poor galestro soils; its own BBS11 clone is still planted across the region. Rosso and Brunello ferment in cement vats. The Rosso di Montalcino comes from the youngest vines, gets 12 months in oak and is fresh enough to enjoy young. The Brunello, from estate fruit only, uses native yeasts and matures in large Slavonian oak casks. The Riserva, first made in 1888 and released only about 40 times, comes from the oldest vines, spends 36 months in cask plus two years in bottle, and is famed for longevity.
- Appellation
- Brunello di Montalcino and Rosso di Montalcino, Tuscany
- Vineyards
- 33 ha in five plots in the north-east of the appellation, high-altitude galestro soils; one Greppo plot nearly 100 years old
- Grapes
- Sangiovese Grosso (BBS11 clone)
- Wines
- Brunello di Montalcino Riserva; Brunello di Montalcino; Rosso di Montalcino
- Style
- Cement-vat fermentation, native yeasts, large Slavonian oak casks; Riserva 36 months in cask and 2 years in bottle; Rosso 12 months in oak
- Website
- https://www.biondisanti.it
Sources: biondisanti.it, consorziobrunellodimontalcino.it, winespectator.com