Bartolo Mascarello, Barolo 2016 sold at auction 36 times in the last five years, at a median of $435 per 750ml; half of those sales fell between $387 and $473. The most recent sale was on August 28, 2026. The lowest retail price today is $378, across 82 retail offers.
Auction median, last 5 yrs
$435
36 sales · $387–473 middle half
Lowest retail now
$378
82 retail offers
Last auction sale
Aug 28
2026
Critic scores
100
Wine Advocate
98
Vinous
97
Wine Spectator
99
Decanter
Bartolo Mascarello, Barolo, neighbouring vintages
Live auction lots for 2016 (1)
$369per 750ml incl. premium3% below retail
Fine & Rare Wine Signature® Auction - Beverly Hills
2016 · Lot 237 · Qty 6
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
See retail offers and the full price history
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Most traded in Barolo
- Giacomo Conterno, Barolo, Monfortino Riservaavg $1,314 · 1,391 sales
- Giuseppe Mascarello e Figlio, Barolo, Monprivatoavg $226 · 632 sales
- Gaja, Barolo, Sperssavg $325 · 476 sales
- Luciano Sandrone, Barolo, Vigneavg $139 · 461 sales
- Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riservaavg $515 · 398 sales
- Marchesi di Barolo, Baroloavg $115 · 374 sales
- Pio Cesare, Baroloavg $96 · 350 sales
- Giacomo Conterno, Barolo, Cascina Francia Riservaavg $281 · 338 sales
- Giuseppe Rinaldi, Barolo, Brunateavg $393 · 349 sales
- Giacomo Conterno, Barolo, Franciaavg $258 · 340 sales
About Bartolo Mascarello
Bartolo Mascarello, now run by Maria Teresa Mascarello, makes a single Barolo each year from about 5 ha in four crus: Cannubi, San Lorenzo and Rué in Barolo, and Rocche dell'Annunziata in La Morra. No single-vineyard bottling has been made since the late 1970s; instead the parcels are co-fermented with native yeasts in large concrete vats, given a 30–50-day submerged-cap maceration, basket-pressed and aged around 30 months in large Slavonian oak botti. The result is perfumed, fine and transparent Barolo, supple enough to drink on release yet built for decades. A Riserva appears occasionally, and Dolcetto, Barbera and Freisa are made for everyday drinking.
- Appellation
- Barolo DOCG
- Owner
- Maria Teresa Mascarello
- Vineyards
- About 5 ha: Cannubi, San Lorenzo, Rué (Barolo), Rocche dell'Annunziata (La Morra)
- Grapes
- Nebbiolo, Dolcetto, Barbera, Freisa
- Wines
- Barolo (multi-cru blend), occasional Riserva, Dolcetto, Barbera, Freisa
- Style
- Traditional: concrete co-fermentation, long submerged-cap maceration, about 30 months in Slavonian botti
Sources: Wikipedia, wine.sothebys.com, thatcherswine.com