Bartolo Mascarello, Barolo 2010 sold at auction 60 times in the last five years, at a median of $474 per 750ml; half of those sales fell between $400 and $549. The most recent sale was on October 12, 2026. The lowest retail price today is $365, across 91 retail offers.
Auction median, last 5 yrs
$474
60 sales · $400–549 middle half
Lowest retail now
$365
91 retail offers
Last auction sale
Oct 12
2026
Critic scores
96
Wine Advocate
100
Vinous
97
Wine Spectator
Bartolo Mascarello, Barolo, neighbouring vintages
Live auction lots for 2010 (2)
$338per 750ml incl. premium7% below retail
Fine & Rare Wine Signature® Auction - Beverly Hills
2010 · Lot 231 · Qty 12
$349per 750ml incl. premium5% below retail
Fine & Rare Wine Signature® Auction - Beverly Hills
2010 · Lot 230 · Qty 6
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
See retail offers and the full price history
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Most traded in Barolo
- Giacomo Conterno, Barolo, Monfortino Riservaavg $1,314 · 1,391 sales
- Giuseppe Mascarello e Figlio, Barolo, Monprivatoavg $226 · 632 sales
- Gaja, Barolo, Sperssavg $325 · 476 sales
- Luciano Sandrone, Barolo, Vigneavg $139 · 461 sales
- Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riservaavg $515 · 398 sales
- Marchesi di Barolo, Baroloavg $115 · 374 sales
- Pio Cesare, Baroloavg $96 · 350 sales
- Giacomo Conterno, Barolo, Cascina Francia Riservaavg $281 · 338 sales
- Giuseppe Rinaldi, Barolo, Brunateavg $393 · 349 sales
- Giacomo Conterno, Barolo, Franciaavg $258 · 340 sales
About Bartolo Mascarello
Bartolo Mascarello, now run by Maria Teresa Mascarello, makes a single Barolo each year from about 5 ha in four crus: Cannubi, San Lorenzo and Rué in Barolo, and Rocche dell'Annunziata in La Morra. No single-vineyard bottling has been made since the late 1970s; instead the parcels are co-fermented with native yeasts in large concrete vats, given a 30–50-day submerged-cap maceration, basket-pressed and aged around 30 months in large Slavonian oak botti. The result is perfumed, fine and transparent Barolo, supple enough to drink on release yet built for decades. A Riserva appears occasionally, and Dolcetto, Barbera and Freisa are made for everyday drinking.
- Appellation
- Barolo DOCG
- Owner
- Maria Teresa Mascarello
- Vineyards
- About 5 ha: Cannubi, San Lorenzo, Rué (Barolo), Rocche dell'Annunziata (La Morra)
- Grapes
- Nebbiolo, Dolcetto, Barbera, Freisa
- Wines
- Barolo (multi-cru blend), occasional Riserva, Dolcetto, Barbera, Freisa
- Style
- Traditional: concrete co-fermentation, long submerged-cap maceration, about 30 months in Slavonian botti
Sources: Wikipedia, wine.sothebys.com, thatcherswine.com