Barolo, Piedmont, Italy
Bartolo Mascarello wine prices
In the last five years, Bartolo Mascarello wines sold 953 times at auction. Bartolo Mascarello, Barolo averaged $367 a bottle. 2,923 retail offers are live, from $34 a bottle. 26 lots are live now.
- Auction sales, 5 yrs
- 953
- Avg per bottle
- $363
- Retail offers
- 2,923
- Lowest retail now
- $34
- Live lots
- 26 →
Auction averages are per 750 ml bottle over the last five years. Updated weekly, last on Oct 22, 2026.
Bartolo Mascarello wines
| Wine | Auction sales, 5 yrs | Avg at auction | Lowest retail | Live lots |
|---|---|---|---|---|
| Bartolo Mascarello, Barolo Red | 883 | $367 | $140 | 21 |
| Bartolo Mascarello, Barolo, Artist Label (Etichetta Disegnata) Red | 40 | $444 | $223 | — |
| Bartolo Mascarello, Barbera d'Alba Red | 11 | $59 | $51 | 5 |
| Bartolo Mascarello, Barolo, Riserva Red | 6 | $843 | $624 | — |
| Bartolo Mascarello, Langhe, Nebbiolo delle Red | 4 | $92 | $53 | — |
| Bartolo Mascarello, Barolo, Cannubi Red | 4 | $469 | $67 | — |
| Bartolo Mascarello, Dolcetto d'Alba Red | 3 | $37 | $34 | — |
| Bartolo Mascarello, Langhe, Freisa Red | 2 | $67 | $40 | — |
| Bartolo Mascarello, Barolo Chinato | 2 | $149 | $80 | — |
| Bartolo Mascarello, Barolo, Cannubi Riserva Red | 1 | $1,463 | $985 | — |
| Bartolo Mascarello, Barbera d'Alba, Vigna San Lorenzo Red | — | — | $118 | — |
Most traded vintages of Bartolo Mascarello, Barolo
About Bartolo Mascarello
Bartolo Mascarello, now run by Maria Teresa Mascarello, makes a single Barolo each year from about 5 ha in four crus: Cannubi, San Lorenzo and Rué in Barolo, and Rocche dell'Annunziata in La Morra. No single-vineyard bottling has been made since the late 1970s; instead the parcels are co-fermented with native yeasts in large concrete vats, given a 30–50-day submerged-cap maceration, basket-pressed and aged around 30 months in large Slavonian oak botti. The result is perfumed, fine and transparent Barolo, supple enough to drink on release yet built for decades. A Riserva appears occasionally, and Dolcetto, Barbera and Freisa are made for everyday drinking.
- Appellation
- Barolo DOCG
- Owner
- Maria Teresa Mascarello
- Vineyards
- About 5 ha: Cannubi, San Lorenzo, Rué (Barolo), Rocche dell'Annunziata (La Morra)
- Grapes
- Nebbiolo, Dolcetto, Barbera, Freisa
- Wines
- Barolo (multi-cru blend), occasional Riserva, Dolcetto, Barbera, Freisa
- Style
- Traditional: concrete co-fermentation, long submerged-cap maceration, about 30 months in Slavonian botti
Sources: Wikipedia, wine.sothebys.com, thatcherswine.com