Bartolo Mascarello, Barbera d'Alba 2018 sold at auction once in the last five years, for $62 per 750ml. The most recent sale was on October 28, 2022. The lowest retail price today is $74, across 19 retail offers.
Auction median, last 5 yrs
$62
1 sale
Lowest retail now
$74
19 retail offers
Last auction sale
Oct 28
2022
Bartolo Mascarello, Barbera d'Alba, neighbouring vintages
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barbera d'Alba
- Type
- Red
See retail offers and the full price history
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Most traded in Barbera d'Alba
- Giacomo Conterno, Barbera d'Alba, Franciaavg $72 · 69 sales
- Roberto Voerzio, Barbera d'Alba, Pozzo Annunziataavg $127 · 46 sales
- Giacomo Conterno, Barbera d'Alba, Cerrettaavg $69 · 13 sales
- Ciabot Berton, Barbera d'Alba, Fisettaavg $3 · 13 sales
- Elio Altare, Barbera d'Albaavg $52 · 12 sales
- Pelissero, Barbera d'Alba, Pianiavg $13 · 10 sales
- Comm. G.B. Burlotto, Barbera d'Alba, Avesavg $29 · 9 sales
- Giuseppe Rinaldi, Barbera d'Albaavg $63 · 8 sales
- Lorenzo Accomasso, Barbera d'Alba, Pochi Filagnavg $93 · 8 sales
- Roberto Voerzio, Barbera d'Alba, Cerretoavg $30 · 7 sales
About Bartolo Mascarello
Bartolo Mascarello, now run by Maria Teresa Mascarello, makes a single Barolo each year from about 5 ha in four crus: Cannubi, San Lorenzo and Rué in Barolo, and Rocche dell'Annunziata in La Morra. No single-vineyard bottling has been made since the late 1970s; instead the parcels are co-fermented with native yeasts in large concrete vats, given a 30–50-day submerged-cap maceration, basket-pressed and aged around 30 months in large Slavonian oak botti. The result is perfumed, fine and transparent Barolo, supple enough to drink on release yet built for decades. A Riserva appears occasionally, and Dolcetto, Barbera and Freisa are made for everyday drinking.
- Appellation
- Barolo DOCG
- Owner
- Maria Teresa Mascarello
- Vineyards
- About 5 ha: Cannubi, San Lorenzo, Rué (Barolo), Rocche dell'Annunziata (La Morra)
- Grapes
- Nebbiolo, Dolcetto, Barbera, Freisa
- Wines
- Barolo (multi-cru blend), occasional Riserva, Dolcetto, Barbera, Freisa
- Style
- Traditional: concrete co-fermentation, long submerged-cap maceration, about 30 months in Slavonian botti
Sources: Wikipedia, wine.sothebys.com, thatcherswine.com