Pessac-Leognan, Bordeaux, France
Chateau Pape Clement wine prices
In the last five years, Chateau Pape Clement wines sold 1,111 times at auction. Chateau Pape Clement Cru Classe, Pessac-Leognan averaged $139 a bottle. 4,215 retail offers are live, from $6 a bottle. 55 lots are live now.
- Auction sales, 5 yrs
- 1,111
- Avg per bottle
- $137
- Retail offers
- 4,215
- Lowest retail now
- $6
- Live lots
- 55 →
Auction averages are per 750 ml bottle over the last five years. Updated weekly, last on Oct 22, 2026.
Chateau Pape Clement wines
| Wine | Auction sales, 5 yrs | Avg at auction | Lowest retail | Live lots |
|---|---|---|---|---|
| Chateau Pape Clement Cru Classe, Pessac-Leognan Red | 987 | $139 | $6 | 50 |
| Chateau Pape Clement, Blanc, Pessac-Leognan White | 122 | $138 | $41 | 4 |
| Les Cles de Pape Clement, Pessac-Leognan Red | 4 | $93 | — | — |
| Le Clementin de Pape Clement Blanc, Pessac-Leognan White | 2 | $50 | $31 | — |
| Le Clementin de Pape Clement Rouge, Pessac-Leognan Red | 2 | $32 | $23 | 1 |
| Chateau Pape Clement, Cuvee Bernard Magrez, Pessac-Leognan Red | 2 | $77 | $100 | — |
| L'Ame de Pape Clement Blanc, Graves White | — | — | $29 | — |
| Le Prelat de Pape Clement Blanc, Graves White | — | — | $22 | — |
| L'Ame de Pape Clement Rouge, Graves Red | — | — | $33 | — |
| La Chapelle de Pape Clement, Pessac-Leognan Red | — | — | $70 | — |
| Le Prelat de Pape Clement Rouge, Pessac-Leognan Red | — | — | $32 | — |
| Les Cardinaux de Pape Clement Rouge Red | — | — | $47 | — |
| Les Cardinaux de Pape Clement Blanc, Graves White | — | — | $47 | — |
| PC4 Red | — | — | $1,732 | — |
Most traded vintages of Chateau Pape Clement Cru Classe, Pessac-Leognan
About Chateau Pape Clement
Château Pape Clément, owned by Bernard Magrez, makes a red and a white grand vin plus a Clémentin second wine in each colour. The red grows on Pyrenean clay-gravel, Merlot on the clay to the east and Cabernet Sauvignon on gravel to the west, with a little Petit Verdot and Cabernet Franc; in 2023 it was half Merlot. Berries are destemmed by hand, fermented in 30–70 hl wooden vats and aged about 18 months in French oak; cassis and mocha notes need 10–15 years to open. The white, from about 9 ha, is mostly Sauvignon Blanc with Sémillon, Sauvignon Gris and Muscadelle, picked in several successive passes and pressed sequentially.
- Appellation
- Pessac-Léognan
- Classification
- Cru Classé de Graves (red, 1959)
- Owner
- Bernard Magrez
- Grapes
- Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc; Sauvignon Blanc, Sémillon, Sauvignon Gris, Muscadelle
- Wines
- Château Pape Clément rouge and blanc; Le Clémentin de Pape Clément rouge and blanc
- Style
- Hand-destemmed, wooden-vat fermented red aged about 18 months in French oak
- Website
- chateau-pape-clement.fr
Sources: bordeaux-tradition.com, Wikipedia, bbr.com, vinovest.co