Tignanello, Toscana 1986 sold at auction 4 times in the last five years, at a median of $208 per 750ml; half of those sales fell between $194 and $215. The most recent sale was on December 30, 2025.
Auction median, last 5 yrs
$208
4 sales · $194–215 middle half
Last auction sale
Dec 30
2025
Tignanello, Toscana, neighbouring vintages
Live auction lots for 1986 (1)
$161per 750ml incl. premium
Fine & Rare Wines Online: Los Angeles Edition
1986 · Lot 284 · Qty 7
Wine facts
- Country
- Italy
- Region
- Tuscany
- Sub-region
- Toscana
- Type
- Red
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About Antinori
Marchesi Antinori's flagship reds grow on the Tignanello estate in Chianti Classico. Tignanello, from about 77 ha of limestone-rich slopes at 350–400 m, is mainly Sangiovese with small shares of Cabernet Sauvignon and Cabernet Franc; it ages about 13 months in predominantly new oak, mostly French with a little Hungarian, and is juicy and silky, with cherry, violet and pencil lead. Solaia, from roughly 20 ha of stony alberese and galestro on the same hill, flips the recipe, led by Cabernet Sauvignon with Sangiovese and Cabernet Franc, with blackcurrant, plum and licorice and silky tannins. Antinori also makes Bolgheri reds at Guado al Tasso, the Badia a Passignano Chianti Classico and Chardonnay-led Cervaro della Sala.
- Region
- Tuscany (Chianti Classico, Bolgheri) and other Italian estates
- Owner
- Antinori family
- Vineyards
- Tignanello about 77 ha; Solaia about 20 ha (350–400 m, southwest-facing)
- Grapes
- Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay
- Wines
- Tignanello, Solaia, Guado al Tasso, Badia a Passignano, Cervaro della Sala
- Classification
- Toscana IGT (Tignanello, Solaia)
- Website
- antinori.it
Sources: antinori.it, Wikipedia