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Saint-Julien du Chateau Pichon Longueville Comtesse de Lalande, Chateau Pichon Longueville Comtesse de Lalande, Saint-Julien 1959

Chateau Pichon Longueville Comtesse de Lalande · Bordeaux · Saint-Julien

LWIN: 1503674

Saint-Julien du Chateau Pichon Longueville Comtesse de Lalande, Chateau Pichon Longueville Comtesse de Lalande, Saint-Julien 1959 sold at auction once in the last five years, for $837 per 750ml. The most recent sale was on November 13, 2023.

Auction median, last 5 yrs

$837

1 sale

Last auction sale

Nov 13

2023

Saint-Julien du Chateau Pichon Longueville Comtesse de Lalande, Chateau Pichon Longueville Comtesse de Lalande, Saint-Julien, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1926$1,9121––
1928$2,2711––
1955$1,1351––
1959$8371––
1961$2,1512$1,972–2,330–
1966$3491––
1967$1932$189–196–

Wine facts

Country
France
Region
Bordeaux
Sub-region
Saint-Julien
Type
Red
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About Chateau Pichon Longueville Comtesse de Lalande

Pichon Comtesse, a Pauillac second growth owned by the Rouzaud family (Louis Roederer), has about 90 ha of vines on gravelly hilltops over sandy-clay subsoils. Once known for an unusually high share of Merlot, it is now planted to about 62% Cabernet Sauvignon, 28% Merlot and 10% Cabernet Franc and Petit Verdot, and recent grand vins are 70–75% Cabernet. The grand vin is renowned for balance and depth, and part of the vineyard is converting to organic and biodynamic farming. Pichon Comtesse Réserve, the second wine, is vinified plot by plot, filled by gravity into truncated-cone vats; the 2021 spent 12 months in barrel (40% new), showing raspberry, cherry, lilac and liquorice.

Appellation
Pauillac
Classification
Second Growth (Deuxième Cru), 1855
Owner
Rouzaud family (Champagne Louis Roederer)
Vineyards
About 90 ha; gravel hilltops over sandy-clay subsoils
Grapes
62% Cabernet Sauvignon, 28% Merlot, 7% Cabernet Franc, 3% Petit Verdot
Wines
Château Pichon Longueville Comtesse de Lalande; Pichon Comtesse Réserve (second wine)
Style
Plot-by-plot, gravity-fed vinification; organic/biodynamic conversion under way

Sources: Wikipedia, premiumgrandscrus.com, millesima-usa.com

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