Produttori del Barbaresco, Barbaresco, Pora Riserva 1999
Produttori del Barbaresco · Piedmont · Barbaresco
LWIN: 1103441
Produttori del Barbaresco, Barbaresco, Pora Riserva 1999 sold at auction once in the last five years, for $50 per 750ml. The most recent sale was on July 13, 2026.
Auction median, last 5 yrs
$50
1 sale
Last auction sale
Jul 13
2026
Produttori del Barbaresco, Barbaresco, Pora Riserva, neighbouring vintages
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barbaresco
- Type
- Red
- Vineyard
- Pora
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Most traded in Barbaresco
- Gaja, Barbarescoavg $284 · 721 sales
- Gaja, Barbaresco, Sori San Lorenzoavg $379 · 369 sales
- Gaja, Barbaresco, Sori Tildinavg $370 · 329 sales
- Bruno Giacosa, Barbaresco, Asili Riservaavg $522 · 323 sales
- Bruno Giacosa, Barbaresco, Santo Stefano di Neive Riservaavg $775 · 303 sales
- Gaja, Barbaresco, Costa Russiavg $339 · 238 sales
- Bruno Giacosa, Barbaresco, Asiliavg $237 · 215 sales
- Bruno Giacosa, Barbaresco, Rabajaavg $262 · 124 sales
- Roagna, Barbaresco, Paje Crichetavg $1,027 · 119 sales
- Giacomo Borgogno & Figli, Barbarescoavg $166 · 70 sales
About Produttori del Barbaresco
Produttori del Barbaresco is a cooperative of more than 50 growers that vinifies only Nebbiolo. Every year it makes a Langhe Nebbiolo from the youngest vines and a Barbaresco blended from sites across the DOCG, fermented in steel with about 24 days on the skins and aged roughly 20 months in large oak. In vintages judged excellent it adds nine single-cru Riservas made identically, with 28-day macerations and at least 30 months in 25–50 hl casks: Asili, Montefico, Montestefano, Muncagota, Ovello, Pajè, Pora, Rabajà and Rio Sordo. Asili is elegant, complex and sinuous; Rabajà is more structured and densely fruited than Asili; Montestefano, on calcareous limestone, is full and enveloping, nicknamed "the Barolo of Barbaresco".
- Appellation
- Barbaresco DOCG, Piedmont
- Owner
- Cooperative of 50+ member growers
- Grapes
- Nebbiolo only
- Wines
- Langhe Nebbiolo, Barbaresco, nine cru Riservas (Asili, Montefico, Montestefano, Muncagota, Ovello, Pajè, Pora, Rabajà, Rio Sordo)
- Style
- Traditional: long macerations, large oak casks (about 20 months Barbaresco, 30+ months Riserva)
- Website
- https://www.produttoridelbarbaresco.com/
Sources: produttoridelbarbaresco.com, winewithseth.com