Marcassin, Three Sisters Vineyard Pinot Noir, Sonoma Coast 2001
Marcassin · California · Sonoma Coast
LWIN: 1194603
Marcassin, Three Sisters Vineyard Pinot Noir, Sonoma Coast 2001 sold at auction 3 times in the last five years, at a median of $167 per 750ml; half of those sales fell between $158 and $169. The most recent sale was on April 20, 2026. The lowest retail price today is $248, across 2 retail offers.
Auction median, last 5 yrs
$167
3 sales · $158–169 middle half
Lowest retail now
$248
2 retail offers
Last auction sale
Apr 20
2026
Critic scores
93
Wine Advocate
Marcassin, Three Sisters Vineyard Pinot Noir, Sonoma Coast, neighbouring vintages
Live auction lots for 2001 (1)
$150per 750ml incl. premium40% below retail
Weekly Wine Auction (BWG ~ Napa)
2001 · Lot 665
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Sonoma Coast
- Type
- Red
See retail offers and the full price history
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About Marcassin
Marcassin, Helen Turley and John Wetlaufer's label, now bottles only Chardonnay and Pinot Noir from its own dry-farmed estate near Fort Ross on the Sonoma Coast: about 20 acres of fractured volcanic soil roughly two-thirds Pinot Noir. Chardonnay clones include Wente, Mt. Eden and Hyde; Pinot draws on Swan, Calera and Pommard, and Bessie's Block Pinot Noir is a small separate bottling. Chardonnay is pressed as whole clusters, Pinot destemmed and cold-soaked; both ferment on native yeasts, age about a year in new François Frères barrels and are bottled unfined and unfiltered. Rich, opulent and ripe, they are released around five years after the vintage.
- Region
- Sonoma Coast, California
- Owner
- Helen Turley and John Wetlaufer
- Vineyards
- Marcassin Estate, about 20 acres near Fort Ross, volcanic soil, dry-farmed
- Grapes
- Pinot Noir (about two-thirds), Chardonnay
- Wines
- Marcassin Estate Chardonnay, Marcassin Estate Pinot Noir, Bessie's Block Pinot Noir; earlier Blue Slide Ridge and Three Sisters (Martinelli-owned) bottlings
- Style
- Rich, opulent; native yeast, new François Frères oak, unfined and unfiltered, released about five years after vintage
Sources: winewithseth.com, princeofpinot.com, winespectator.com