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Marcassin, Hudson Vineyards Chardonnay, Los Carneros

Marcassin

LWIN: 1445561

California · Los Carneros

Marcassin, Hudson Vineyards Chardonnay, Los Carneros has sold at auction once in the last five years, for $234 per 750ml.

Auction median, all vintages

$234

1 sale

Last auction sale

Jun 28

2024

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
1994$2341–Jun 28, 2024

Wine facts

Country
United States
Region
California
Sub-region
Los Carneros
Type
White
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Most traded in Los Carneros

About Marcassin

Marcassin, Helen Turley and John Wetlaufer's label, now bottles only Chardonnay and Pinot Noir from its own dry-farmed estate near Fort Ross on the Sonoma Coast: about 20 acres of fractured volcanic soil roughly two-thirds Pinot Noir. Chardonnay clones include Wente, Mt. Eden and Hyde; Pinot draws on Swan, Calera and Pommard, and Bessie's Block Pinot Noir is a small separate bottling. Chardonnay is pressed as whole clusters, Pinot destemmed and cold-soaked; both ferment on native yeasts, age about a year in new François Frères barrels and are bottled unfined and unfiltered. Rich, opulent and ripe, they are released around five years after the vintage.

Region
Sonoma Coast, California
Owner
Helen Turley and John Wetlaufer
Vineyards
Marcassin Estate, about 20 acres near Fort Ross, volcanic soil, dry-farmed
Grapes
Pinot Noir (about two-thirds), Chardonnay
Wines
Marcassin Estate Chardonnay, Marcassin Estate Pinot Noir, Bessie's Block Pinot Noir; earlier Blue Slide Ridge and Three Sisters (Martinelli-owned) bottlings
Style
Rich, opulent; native yeast, new François Frères oak, unfined and unfiltered, released about five years after vintage

Sources: winewithseth.com, princeofpinot.com, winespectator.com

All Marcassin wines