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Marcassin, Chardonnay, Sonoma Coast 2006

Marcassin · California · Sonoma Coast

LWIN: 1176681

Marcassin, Chardonnay, Sonoma Coast 2006 sold at auction 12 times in the last five years, at a median of $466 per 750ml; half of those sales fell between $431 and $478. The most recent sale was on November 30, 2025.

Auction median, last 5 yrs

$466

12 sales · $431–478 middle half

Last auction sale

Nov 30

2025

Marcassin, Chardonnay, Sonoma Coast, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2003$4643$432–544$240
2004$4183$378–453$350
2005$4785$449–566$315
2006$46612$431–478$550
2007$49028$477–512$350
2008$56239$524–653$580
2009$47853$438–516$490

Live auction lots for 2006 (1)

Sellers in all countries · 1 lot

$250per 750ml incl. premium55% below retail

LiveUnicorn AuctionsClosing time

October 2026 Wine No Reserves

2006 · Lot 696 · Qty 2

View Lot

Wine facts

Country
United States
Region
California
Sub-region
Sonoma Coast
Type
White
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Most traded in Sonoma Coast

About Marcassin

Marcassin, Helen Turley and John Wetlaufer's label, now bottles only Chardonnay and Pinot Noir from its own dry-farmed estate near Fort Ross on the Sonoma Coast: about 20 acres of fractured volcanic soil roughly two-thirds Pinot Noir. Chardonnay clones include Wente, Mt. Eden and Hyde; Pinot draws on Swan, Calera and Pommard, and Bessie's Block Pinot Noir is a small separate bottling. Chardonnay is pressed as whole clusters, Pinot destemmed and cold-soaked; both ferment on native yeasts, age about a year in new François Frères barrels and are bottled unfined and unfiltered. Rich, opulent and ripe, they are released around five years after the vintage.

Region
Sonoma Coast, California
Owner
Helen Turley and John Wetlaufer
Vineyards
Marcassin Estate, about 20 acres near Fort Ross, volcanic soil, dry-farmed
Grapes
Pinot Noir (about two-thirds), Chardonnay
Wines
Marcassin Estate Chardonnay, Marcassin Estate Pinot Noir, Bessie's Block Pinot Noir; earlier Blue Slide Ridge and Three Sisters (Martinelli-owned) bottlings
Style
Rich, opulent; native yeast, new François Frères oak, unfined and unfiltered, released about five years after vintage

Sources: winewithseth.com, princeofpinot.com, winespectator.com

All Marcassin wines