Maison Louis Jadot, Griotte-Chambertin Grand Cru 2007
Maison Louis Jadot · Burgundy · Griotte-Chambertin
LWIN: 1038318
Maison Louis Jadot, Griotte-Chambertin Grand Cru 2007 sold at auction once in the last five years, for $206 per 750ml. The most recent sale was on February 25, 2024. The lowest retail price today is $178, across 28 retail offers.
Auction median, last 5 yrs
$206
1 sale
Lowest retail now
$178
28 retail offers
Last auction sale
Feb 25
2024
Maison Louis Jadot, Griotte-Chambertin Grand Cru, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Griotte-Chambertin
- Type
- Red
- Classification
- Grand Cru
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Most traded in Griotte-Chambertin
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- Domaine Rene Leclerc, Griotte-Chambertin Grand Cruavg $144 · 22 sales
- Lucien Le Moine, Griotte-Chambertin Grand Cruavg $295 · 16 sales
- Domaine Duroche, Griotte-Chambertin Grand Cruavg $4,099 · 16 sales
About Maison Louis Jadot
Maison Louis Jadot, the Beaune négociant owned by its US importer Kobrand, makes wines across Burgundy and Beaujolais from bought grapes and its own vines, including about 60 ha in the Côte d'Or held through Louis Jadot, the Héritiers Louis Jadot (whose label is on Beaune premier cru Clos des Ursules), Domaine André Gagey and a long lease with the Duc de Magenta. Red fermentations start naturally without temperature control, generally peaking around 32°C, with macerations often of three weeks or more; the reds are rich and powerful and repay keeping. Whites often have malolactic partly blocked to keep acidity. Château des Jacques makes estate cru Beaujolais including Moulin-à-Vent, and Domaine Ferret makes Pouilly-Fuissé.
- Region
- Burgundy and Beaujolais
- Owner
- Kobrand Corporation (since 1985)
- Vineyards
- About 270 ha controlled; about 60 ha in the Côte d'Or (Louis Jadot, Héritiers Louis Jadot, Domaine André Gagey, Duc de Magenta lease)
- Grapes
- Pinot Noir, Gamay
- Wines
- Beaune 1er Cru Clos des Ursules; Château des Jacques Moulin-à-Vent; Domaine Ferret Pouilly-Fuissé; Bourgogne Pinot Noir
- Style
- Red fermentations without temperature control (to ~32°C), macerations often 3+ weeks; whites with partly blocked malolactic
- Website
- louisjadot.com
Sources: Wikipedia, thewinesociety.com, hatchmansfield.com, winespectator.com, decanter.com