Maison Leroy, La Romanee Grand Cru 1953 sold at auction 8 times in the last five years, at a median of $4,183 per 750ml; half of those sales fell between $3,496 and $4,279. The most recent sale was on June 26, 2026.
Auction median, last 5 yrs
$4,183
8 sales · $3,496–4,279 middle half
Last auction sale
Jun 26
2026
Maison Leroy, La Romanee Grand Cru, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- La Romanee
- Type
- Red
- Classification
- Grand Cru
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About Maison Leroy
Maison Leroy is the négociant arm of Lalou Bize-Leroy's Burgundy business, based in Auxey-Duresses, where the house was founded in 1868. Its bottlings come from the house's extensive reserves: each year Bize-Leroy hand-selects an annual collection, releasing wines only when she judges them ready to drink. Alongside it, Domaine Leroy bottles wines from its own vineyards, expanded in 1988 with Charles Noëllat's Vosne-Romanée holdings; it farms some 22–23 ha biodynamically, with grands crus such as Chambertin, Musigny, Richebourg and Romanée-St-Vivant, and makes about 40,000 bottles a year. Wine Spectator found its Chambertin combined power and finesse, and its Romanée-St-Vivant ethereal and floral.
- Region
- Burgundy (Auxey-Duresses base; Vosne-Romanée domaine)
- Owner
- Lalou Bize-Leroy
- Vineyards
- Domaine Leroy about 22–23 ha incl. Chambertin, Musigny, Richebourg, Clos de Vougeot, Romanée-St-Vivant, Clos de la Roche, Corton-Charlemagne
- Wines
- Maison Leroy négociant bottlings released when ready to drink; Domaine Leroy estate wines
- Style
- Biodynamic farming, certified by Ecocert
Sources: Wikipedia, frw.co.uk, winespectator.com