Guidalberto, Tenuta San Guido, Toscana has sold at auction 104 times in the last five years across all vintages, at a median of $49 per 750ml. The most traded vintages are 2021, 2017 and 2016.
Auction median, all vintages
$49
104 sales · $42–60 middle half
Retail offers now
804
all vintages
Last auction sale
Oct 19
2026
Prices by vintage
Live auction lots (3)
Wine facts
- Country
- Italy
- Region
- Tuscany
- Sub-region
- Toscana
- Type
- Red
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Most traded in Toscana
- Masseto, Toscanaavg $876 · 1,361 sales
- Tignanello, Toscanaavg $191 · 1,244 sales
- Solaia, Toscanaavg $310 · 736 sales
- Montevertine, Le Pergole Torte, Toscanaavg $329 · 574 sales
- Fattoria Le Pupille, Saffredi, Toscana IGTavg $92 · 262 sales
- Petrolo, Galatrona, Toscanaavg $89 · 219 sales
- Le Macchiole, Messorio, Toscanaavg $184 · 178 sales
- Bibi Graetz, Testamatta Rosso, Toscanaavg $83 · 177 sales
- Isole e Olena, Cepparello, Toscanaavg $89 · 175 sales
- Tua Rita, Redigaffi, Toscanaavg $185 · 169 sales
About Tenuta San Guido
Tenuta San Guido in Bolgheri makes Sassicaia, the only Italian single-estate wine with its own DOC. It is Cabernet Sauvignon with Cabernet Franc (88/12 in 2022) from plots such as Castiglioncello, Aia Nuova and Sassicaia di Sopra at 100–360 m on stony calcareous marl and clay; fermentation in steel uses natural yeasts and macerations are kept short, then the wine spends 24 months in barriques, about 40% new. Expect fine, elegant, minty and spicy wine that needs four to five years and lasts much longer. Guidalberto blends Cabernet Sauvignon with Merlot from clay-silt plots along the Viale dei Cipressi for a softer style; Le Difese pairs Cabernet with Sangiovese as the entry point.
- Appellation
- Bolgheri Sassicaia DOC
- Founder
- Marchese Mario Incisa della Rocchetta
- Vineyards
- About 5% of a 2,500 ha estate; plots incl. Castiglioncello, Aia Nuova, Cerreta, Sassicaia di Sopra, San Martino at 100–360 m
- Grapes
- Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese
- Wines
- Sassicaia, Guidalberto, Le Difese
- Style
- Native yeasts, short macerations; Sassicaia 24 months in barrique; balance over concentration
- Website
- tenutasanguido.com
Sources: tenutasanguido.com, Wikipedia, kobrandwineandspirits.com