Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, Les Suchots 2009
Domaine Sylvain Cathiard · Burgundy · Vosne-Romanee
LWIN: 1023679
Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, Les Suchots 2009 sold at auction 2 times in the last five years, at a median of $649 per 750ml; half of those sales fell between $635 and $663. The most recent sale was on December 19, 2025. The lowest retail price today is $1,616, across 2 retail offers.
Auction median, last 5 yrs
$649
2 sales · $635–663 middle half
Lowest retail now
$1,616
2 retail offers
Last auction sale
Dec 19
2025
Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, Les Suchots, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Vosne-Romanee
- Type
- Red
- Classification
- Premier Cru
- Vineyard
- Les Suchots
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Most traded in Vosne-Romanee
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About Domaine Sylvain Cathiard
Domaine Sylvain Cathiard et Fils in Vosne-Romanée, now run by Sylvain's son Sébastien, makes Pinot Noir and some Aligoté. The top wine is a 0.17 ha slice of grand cru Romanée-Saint-Vivant; Vosne premiers crus include Aux Malconsorts, bordering La Tâche (vines from 1972–73), Les Suchots, a 0.25 ha plot of Aux Reignots and old-vine En Orveaux, joined by Nuits-Saint-Georges Aux Thorey and Aux Murgers and village Chambolle Les Clos de l'Orme. Recent growth has added Hautes-Côtes de Nuits parcels. Fruit is fully destemmed, fermented on native yeasts with long cuvaisons, and aged with a high share of new oak for the crus before unfiltered bottling; Decanter found the Romanée-Saint-Vivant plush yet refined.
- Region
- Côte de Nuits, Burgundy (Vosne-Romanée)
- Owner
- Cathiard family; Sébastien Cathiard runs the domaine
- Vineyards
- Romanée-Saint-Vivant (0.17 ha), Vosne 1ers Malconsorts, Suchots, Reignots (0.25 ha), En Orveaux; Nuits 1ers Aux Thorey, Aux Murgers; Chambolle Clos de l'Orme
- Grapes
- Pinot Noir, Aligoté
- Wines
- Romanée-Saint-Vivant, Vosne-Romanée 1er Cru Malconsorts, Suchots, Reignots, En Orveaux, Nuits-Saint-Georges 1er Cru Aux Thorey, Aux Murgers
- Style
- 100% destemmed, native yeasts, unfiltered; up to two-thirds new oak for premiers and grands crus
Sources: callmewine.com, winewithseth.com