The lowest retail price today is $110, across 9 retail offers.
Lowest retail now
$110
9 retail offers
Domaine Roulot, Monthelie, Rouge, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Monthelie
- Type
- Red
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Most traded in Monthelie
- Coche-Dury, Monthelieavg $195 · 61 sales
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- Potinet Ampeau, Monthelie, Rougeavg $34 · 9 sales
- Maison Leroy, Monthelie, Rougeavg $172 · 7 sales
- Monthelie Douhairet, Monthelie, Le Meix Garnieravg $48 · 6 sales
- Potinet Ampeau, Monthelie Premier Cru, Les Riottesavg $34 · 6 sales
- Daout Porrot, Monthelieavg $52 · 6 sales
- Florent Garaudet, Monthelie, Mons Heliosavg $35 · 5 sales
- Charles van Canneyt, Monthelie, Rougeavg $36 · 4 sales
- Pierre Morey, Monthelie, Rougeavg $31 · 3 sales
About Domaine Roulot
Domaine Roulot, Jean-Marc Roulot's organically farmed Meursault estate, built its name on separately bottled lieux-dits: Les Tessons Clos de Mon Plaisir (0.85 ha), Les Luchets (1.03 ha), Meix Chavaux, Vireuils, Narvaux and Tillets. Premiers crus are Perrières (0.26 ha, bought in 1976), Charmes (0.28 ha of 1940s vines), Clos des Bouchères and Porusot, alongside Bourgogne Blanc, Aligoté and Monthelie and Auxey-Duresses reds. A micro-négoce adds Genevrières, Puligny Cailleret, Corton-Charlemagne and Chevalier-Montrachet. Whites ferment in barriques, about 15–18% new, are lightly stirred until malolactic, spend about 11 months on lees and seven more in steel. The style is bright, chiselled and restrained rather than rich, built for long ageing.
- Appellation
- Meursault, Côte de Beaune, Burgundy
- Owner
- Roulot family (Jean-Marc Roulot)
- Vineyards
- About 8.8 ha owned (13–16 ha with purchased fruit): Perrières 0.26 ha, Charmes 0.28 ha, Clos des Bouchères 1.38 ha, Porusot 0.42 ha, Tessons Clos de Mon Plaisir 0.85 ha, Luchets 1.03 ha
- Grapes
- Chardonnay, Aligoté, Pinot Noir
- Wines
- Meursault 1er Cru Perrières, Charmes, Bouchères, Porusot; Meursault lieux-dits Tessons Clos de Mon Plaisir, Luchets, Meix Chavaux, Vireuils, Narvaux, Tillets; Bourgogne Blanc; Aligoté; Monthelie and Auxey-Duresses reds; négoce Corton-Charlemagne, Chevalier-Montrachet
- Style
- Organic; barrique fermentation with a modest share of new oak, about 11 months on lees then 7 in steel
Sources: Wikipedia, kermitlynch.com