Domaine Henri Boillot, Puligny-Montrachet Premier Cru, Les Perrieres
LWIN: 1061239
Domaine Henri Boillot, Puligny-Montrachet Premier Cru, Les Perrieres has sold at auction 23 times in the last five years across all vintages, at a median of $150 per 750ml. The most traded vintages are 2016, 2008 and 2020.
Auction median, all vintages
$150
23 sales · $123–181 middle half
Retail offers now
100
all vintages
Last auction sale
Jun 8
2026
Prices by vintage
Live auction lots (1)
$147per 750ml incl. premium27% below retail
October 2026 Wine No Reserves
2022 · Lot 202 · Qty 4
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Puligny-Montrachet
- Type
- White
- Classification
- Premier Cru
- Vineyard
- Les Perrieres
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Most traded in Puligny-Montrachet
- Domaine Leflaive, Puligny-Montrachet Premier Cru, Les Pucellesavg $598 · 732 sales
- Domaine Leflaive, Puligny-Montrachet Premier Cru, Clavoillonavg $393 · 512 sales
- Domaine Leflaive, Puligny-Montrachet Premier Cru, Les Folatieresavg $471 · 271 sales
- Domaine Leflaive, Puligny-Montrachetavg $294 · 251 sales
- Coche-Dury, Puligny-Montrachet, Les Enseigneresavg $1,267 · 216 sales
- Domaine Leflaive, Puligny-Montrachet Premier Cru, Les Combettesavg $520 · 105 sales
- Domaine d'Auvenay, Puligny-Montrachet Premier Cru, Les Folatieresavg $5,199 · 87 sales
- Etienne Sauzet, Puligny-Montrachet Premier Cru, Les Combettesavg $196 · 87 sales
- Domaine Dujac, Puligny-Montrachet Premier Cru, Les Folatieresavg $228 · 77 sales
- Etienne Sauzet, Puligny-Montrachet Premier Cru, Champ Canetavg $158 · 72 sales
About Domaine Henri Boillot
Domaine Henri Boillot owes much of its fame to its whites. The flagship is Puligny-Montrachet Clos de la Mouchère, a 3.91 ha monopole in one block between Perrières and Clavoillon, with vines averaging 60 years or more; it is fine and mineral, with stone fruit and fresh acidity. Other whites include Puligny Perrières and Pucelles, Meursault Genevrières, Corton-Charlemagne and Bâtard-Montrachet. Reds come from Volnay premiers crus such as Caillerets and Chevret, plus Pommard, Beaune and Savigny. Whites ferment in French oak with moderate new wood and careful lees stirring, aiming for precision over richness; reds get gentle extraction, some whole clusters in certain years and restrained new oak.
- Region
- Côte de Beaune, Burgundy
- Vineyards
- Clos de la Mouchère monopole (3.91 ha); Puligny, Meursault, Volnay, Pommard holdings; Corton-Charlemagne, Bâtard-Montrachet
- Grapes
- Chardonnay, Pinot Noir
- Wines
- Puligny-Montrachet 1er Cru Clos de la Mouchère, Perrières, Pucelles; Meursault Genevrières; Volnay Caillerets; Corton-Charlemagne; Bâtard-Montrachet
- Style
- Whites taut and precise; reds elegant
- Website
- https://www.henri-boillot.com/
Sources: henri-boillot.com, closcachet.com.au, winewithseth.com, wine.sothebys.com