Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges, Rouge 2016
Domaine Georges Mugneret Gibourg · Burgundy · Nuits-Saint-Georges
LWIN: 1049466
Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges, Rouge, neighbouring vintages
| Vintage | Auction median | Sales (5 yrs) | Middle half | Lowest retail now |
|---|---|---|---|---|
| 2015 | $190 | 2 | $184–195 | $302 |
| 2016 | – | – | – | $472 |
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Nuits-Saint-Georges
- Type
- Red
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Most traded in Nuits-Saint-Georges
- Jacques-Frederic Mugnier, Nuits-Saint-Georges Premier Cru, Clos de la Marechale Rougeavg $218 · 409 sales
- Domaine Leroy, Nuits-Saint-Georges Premier Cru, Les Boudotsavg $2,520 · 325 sales
- Domaine Robert Chevillon, Nuits-Saint-Georges Premier Cru, Les Vaucrainsavg $164 · 231 sales
- Domaine Robert Chevillon, Nuits-Saint-Georges Premier Cru, Les Caillesavg $162 · 226 sales
- Domaine Henri Gouges, Nuits-Saint-Georges Premier Cru, Les Saints-Georgesavg $228 · 167 sales
- Prieure Roch, Nuits-Saint-Georges Premier Cru, Clos des Corveesavg $701 · 165 sales
- Domaine Henri Gouges, Nuits-Saint-Georges Premier Cru, Clos des Porrets-Saint-Georgesavg $177 · 152 sales
- Domaine Meo Camuzet, Nuits-Saint-Georges Premier Cru, Aux Boudotsavg $252 · 121 sales
- Domaine Henri Gouges, Nuits-Saint-Georges Premier Cru, Les Pruliersavg $120 · 119 sales
- Domaine Leroy, Nuits-Saint-Georges, Aux Allotsavg $2,205 · 117 sales
About Domaine Georges Mugneret Gibourg
Domaine Georges Mugneret-Gibourg farms about 20 acres of Pinot Noir from its Vosne-Romanée base. Its three grands crus differ: Ruchottes-Chambertin, on thin, stony soil with outcropping rock, is rich, silky and balanced; Échezeaux, from two plots (Les Rouges du Bas and Quartier de Nuits) on deep gravel and silt, is the most approachable, with raspberry, cherry and spice; and Clos Vougeot, a few rows near the château, joins power to finesse and ages longest. Premiers crus are Chambolle-Musigny Feusselottes and Nuits-Saint-Georges Chaignots and Vignes Rondes. Fruit is destemmed, fermented with native yeasts and aged 18 months in French oak, from 10–20% new for villages up to 70% for grands crus.
- Region
- Vosne-Romanée, Côte de Nuits, Burgundy
- Vineyards
- About 20 acres; Ruchottes-Chambertin, Échezeaux, Clos Vougeot grands crus
- Grapes
- Pinot Noir
- Wines
- Ruchottes-Chambertin, Échezeaux, Clos Vougeot, Chambolle-Musigny 1er Cru Les Feusselottes, Nuits-Saint-Georges 1er Cru Les Chaignots and Les Vignes Rondes, Vosne-Romanée, Nuits-Saint-Georges, Bourgogne
- Style
- Destemmed, native yeasts, 18 months in French oak (10–70% new), unfined and unfiltered
- Website
- https://www.mugneret-gibourg.com/
Sources: mugneret-gibourg.com, northberkeleyimports.com