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Domaine Francois Raveneau, Chablis Premier Cru, Foret 2012

Domaine Francois Raveneau · Burgundy · Chablis

LWIN: 1079230

Domaine Francois Raveneau, Chablis Premier Cru, Foret 2012 sold at auction 12 times in the last five years, at a median of $348 per 750ml; half of those sales fell between $323 and $375. The most recent sale was on July 27, 2026. The lowest retail price today is $397, across 14 retail offers.

Auction median, last 5 yrs

$348

12 sales · $323–375 middle half

Lowest retail now

$397

14 retail offers

Last auction sale

Jul 27

2026

Critic scores

  • 93

    Vinous

Domaine Francois Raveneau, Chablis Premier Cru, Foret, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2009$39020$365–401$417
2010$3655$363–375$420
2011$34812$309–443$397
2012$34812$323–375$397
2013$3526$307–401$333
2014$43912$427–455$516
2015$3086$278–318$559

Wine facts

Country
France
Region
Burgundy
Sub-region
Chablis
Type
White
Classification
Premier Cru
Vineyard
Foret
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Most traded in Chablis

About Domaine Francois Raveneau

Domaine Raveneau makes only Chardonnay, from roughly 9 ha in Chablis. Decanter's Charles Curtis MW sets its three grands crus apart: Les Clos (about 0.5 ha) is the most substantial and slowest to age, Valmur (0.75 ha) trades power for finesse, and Blanchot shows the sharpest minerality and acidity. Montée de Tonnerre, over 3 ha, leads the premiers crus, alongside Butteaux, Forêt, Vaillons, Montmains and Chapelot, plus village and Petit Chablis. Hand-picked fruit ferments in steel, then ages 12–18 months in older barrels, traditionally feuillettes, with almost no new oak. The wines start austere and unfurl with age; Montée de Tonnerre stays fresh for 10–20 years.

Region
Chablis, Burgundy
Vineyards
About 9.29 ha; grands crus Les Clos, Blanchot, Valmur; premiers crus led by Montée de Tonnerre (3.2 ha)
Grapes
Chardonnay
Wines
Chablis Grand Cru Les Clos, Valmur, Blanchot; Premier Cru Montée de Tonnerre, Butteaux, Forêt, Vaillons, Montmains, Chapelot; Chablis; Petit Chablis
Style
Steel fermentation, 12–18 months in older barrels, little or no new oak; austere young, long-lived

Sources: Wikipedia, winewithseth.com, hedonism.co.uk

All Domaine Francois Raveneau wines