Domaine Francois Raveneau, Chablis Premier Cru, Butteaux 2002
Domaine Francois Raveneau · Burgundy · Chablis
LWIN: 1079201
Domaine Francois Raveneau, Chablis Premier Cru, Butteaux 2002 sold at auction 9 times in the last five years, at a median of $417 per 750ml; half of those sales fell between $409 and $454. The most recent sale was on October 28, 2026. The lowest retail price today is $564, across 11 retail offers.
Auction median, last 5 yrs
$417
9 sales · $409–454 middle half
Lowest retail now
$564
11 retail offers
Last auction sale
Oct 28
2026
Critic scores
92
Vinous
94
Wine Spectator
92
Burghound
Domaine Francois Raveneau, Chablis Premier Cru, Butteaux, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chablis
- Type
- White
- Classification
- Premier Cru
- Vineyard
- Butteaux
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Most traded in Chablis
- Vincent Dauvissat, Chablis Grand Cru, Les Closavg $367 · 325 sales
- Domaine William Fevre, Chablis Grand Cru, Les Closavg $140 · 262 sales
- Vincent Dauvissat, Chablis Premier Cru, La Forestavg $184 · 196 sales
- Vincent Dauvissat, Chablis Grand Cru, Preusesavg $315 · 113 sales
- Domaine William Fevre, Chablis Grand Cru, Bougros Cote Bouguerotsavg $96 · 102 sales
- Domaine Dauvissat-Camus, Chablis Premier Cru, La Forestavg $179 · 92 sales
- Domaine William Fevre, Chablis Grand Cru, Preusesavg $96 · 91 sales
- Vincent Dauvissat, Chablis Premier Cru, Vaillonsavg $162 · 89 sales
- Domaine William Fevre, Chablis Grand Cru, Bougrosavg $83 · 80 sales
- Domaine William Fevre, Chablis Grand Cru, Valmuravg $101 · 72 sales
About Domaine Francois Raveneau
Domaine Raveneau makes only Chardonnay, from roughly 9 ha in Chablis. Decanter's Charles Curtis MW sets its three grands crus apart: Les Clos (about 0.5 ha) is the most substantial and slowest to age, Valmur (0.75 ha) trades power for finesse, and Blanchot shows the sharpest minerality and acidity. Montée de Tonnerre, over 3 ha, leads the premiers crus, alongside Butteaux, Forêt, Vaillons, Montmains and Chapelot, plus village and Petit Chablis. Hand-picked fruit ferments in steel, then ages 12–18 months in older barrels, traditionally feuillettes, with almost no new oak. The wines start austere and unfurl with age; Montée de Tonnerre stays fresh for 10–20 years.
- Region
- Chablis, Burgundy
- Vineyards
- About 9.29 ha; grands crus Les Clos, Blanchot, Valmur; premiers crus led by Montée de Tonnerre (3.2 ha)
- Grapes
- Chardonnay
- Wines
- Chablis Grand Cru Les Clos, Valmur, Blanchot; Premier Cru Montée de Tonnerre, Butteaux, Forêt, Vaillons, Montmains, Chapelot; Chablis; Petit Chablis
- Style
- Steel fermentation, 12–18 months in older barrels, little or no new oak; austere young, long-lived
Sources: Wikipedia, winewithseth.com, hedonism.co.uk