Domaine Francois Raveneau, Chablis Grand Cru, Blanchot 2018
Domaine Francois Raveneau · Burgundy · Chablis
LWIN: 1079184
Domaine Francois Raveneau, Chablis Grand Cru, Blanchot 2018 sold at auction 12 times in the last five years, at a median of $698 per 750ml; half of those sales fell between $600 and $759. The most recent sale was on September 16, 2026. The lowest retail price today is $551, across 38 retail offers.
Auction median, last 5 yrs
$698
12 sales · $600–759 middle half
Lowest retail now
$551
38 retail offers
Last auction sale
Sep 16
2026
Critic scores
94
Wine Advocate
94
Vinous
94
Burghound
95
Decanter
Domaine Francois Raveneau, Chablis Grand Cru, Blanchot, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chablis
- Type
- White
- Classification
- Grand Cru
- Vineyard
- Blanchot
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Most traded in Chablis
- Vincent Dauvissat, Chablis Grand Cru, Les Closavg $367 · 327 sales
- Domaine William Fevre, Chablis Grand Cru, Les Closavg $140 · 262 sales
- Vincent Dauvissat, Chablis Premier Cru, La Forestavg $184 · 196 sales
- Vincent Dauvissat, Chablis Grand Cru, Preusesavg $315 · 113 sales
- Domaine William Fevre, Chablis Grand Cru, Bougros Cote Bouguerotsavg $96 · 102 sales
- Domaine Dauvissat-Camus, Chablis Premier Cru, La Forestavg $179 · 92 sales
- Domaine William Fevre, Chablis Grand Cru, Preusesavg $96 · 91 sales
- Vincent Dauvissat, Chablis Premier Cru, Vaillonsavg $162 · 89 sales
- Domaine William Fevre, Chablis Grand Cru, Bougrosavg $83 · 80 sales
- Domaine William Fevre, Chablis Grand Cru, Valmuravg $101 · 72 sales
About Domaine Francois Raveneau
Domaine Raveneau makes only Chardonnay, from roughly 9 ha in Chablis. Decanter's Charles Curtis MW sets its three grands crus apart: Les Clos (about 0.5 ha) is the most substantial and slowest to age, Valmur (0.75 ha) trades power for finesse, and Blanchot shows the sharpest minerality and acidity. Montée de Tonnerre, over 3 ha, leads the premiers crus, alongside Butteaux, Forêt, Vaillons, Montmains and Chapelot, plus village and Petit Chablis. Hand-picked fruit ferments in steel, then ages 12–18 months in older barrels, traditionally feuillettes, with almost no new oak. The wines start austere and unfurl with age; Montée de Tonnerre stays fresh for 10–20 years.
- Region
- Chablis, Burgundy
- Vineyards
- About 9.29 ha; grands crus Les Clos, Blanchot, Valmur; premiers crus led by Montée de Tonnerre (3.2 ha)
- Grapes
- Chardonnay
- Wines
- Chablis Grand Cru Les Clos, Valmur, Blanchot; Premier Cru Montée de Tonnerre, Butteaux, Forêt, Vaillons, Montmains, Chapelot; Chablis; Petit Chablis
- Style
- Steel fermentation, 12–18 months in older barrels, little or no new oak; austere young, long-lived
Sources: Wikipedia, winewithseth.com, hedonism.co.uk