Domaine Fourrier, Gevrey-Chambertin Premier Cru, Les Goulots Vieille Vigne 1998
Domaine Fourrier · Burgundy · Gevrey-Chambertin
LWIN: 1762354
Domaine Fourrier, Gevrey-Chambertin Premier Cru, Les Goulots Vieille Vigne, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Gevrey-Chambertin
- Type
- Red
- Classification
- Premier Cru
- Vineyard
- Les Goulots
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Most traded in Gevrey-Chambertin
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- Jean Michel Guillon, Gevrey-Chambertin Premier Cru, Champonnetavg $33 · 181 sales
- Jean-Marie Fourrier, Gevrey-Chambertin Premier Cru, La Perriere Vieilles Vignesavg $482 · 178 sales
- Domaine Denis Bachelet, Gevrey-Chambertin, Vieilles Vignesavg $136 · 142 sales
- Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Lavaux Saint-Jacquesavg $568 · 128 sales
- Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Les Cazetiersavg $649 · 126 sales
About Domaine Fourrier
Domaine Fourrier, run by Jean-Marie Fourrier in Gevrey-Chambertin, farms about 10 ha, mostly Pinot Noir, and bottles only fruit from vines 30 years or older. The Gevrey-Chambertin Vieille Vigne blends a dozen-plus old parcels planted between the 1920s and 1950s; Morey-Saint-Denis comes from Clos Solon. Gevrey premiers crus include Cherbaudes, Goulots, Combe aux Moines (0.87 ha) and Clos Saint-Jacques (0.89 ha); the only grand cru is a 0.26 ha Griotte-Chambertin plot planted in 1928. Fruit is mostly destemmed and fermented on native yeasts, then kept on its lees without racking or filtration, with new oak capped at 20%. The wines are pure, transparent and fresh.
- Region
- Côte de Nuits, Burgundy (Gevrey-Chambertin)
- Owner
- Jean-Marie Fourrier
- Vineyards
- About 10 ha: Griotte-Chambertin (0.26 ha), Clos Saint-Jacques (0.89 ha), Combe aux Moines (0.87 ha), Cherbaudes (0.67 ha), Goulots, Clos Solon (Morey)
- Grapes
- Pinot Noir, Chardonnay
- Wines
- Griotte-Chambertin, Gevrey 1er Cru Clos Saint-Jacques, Combe aux Moines, Cherbaudes, Goulots, Gevrey Vieille Vigne, Morey-Saint-Denis Clos Solon
- Style
- Mostly destemmed, native yeasts, no racking or filtration, max 20% new oak
Sources: grandcruselections.com, frw.co.uk