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Chateau Rayas, Chateauneuf-du-Pape 1985

Chateau Rayas · Rhone · Chateauneuf-du-Pape

LWIN: 1136391

Chateau Rayas, Chateauneuf-du-Pape 1985 sold at auction 10 times in the last five years, at a median of $1,875 per 750ml; half of those sales fell between $1,777 and $1,981. The most recent sale was on October 4, 2026.

Auction median, last 5 yrs

$1,875

10 sales · $1,777–1,981 middle half

Last auction sale

Oct 4

2026

Chateau Rayas, Chateauneuf-du-Pape, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1981$1,1693$1,145–1,408$1,695
1983$1,1887$1,046–1,385$1,599
1984$8251––
1985$1,87510$1,777–1,981$900
1986$9784$927–1,107$759
1988$1,32017$1,034–1,625$1,401
1989$2,36632$2,088–3,049$2,639

Live auction lots for 1985 (2)

Sellers in all countries · 2 lots

$1,595per 750ml incl. premium

LiveK&L WinesClosing time

K&L Wine Auctions - 2026-11

1985 · Lot 2080313

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$1,375per 750ml incl. premium

LiveK&L WinesClosing time

K&L Wine Auctions - 2026-11

1985 · Lot 2081296

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Wine facts

Country
France
Region
Rhone
Sub-region
Chateauneuf-du-Pape
Type
Red
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Most traded in Chateauneuf-du-Pape

About Chateau Rayas

Château Rayas, the Reynaud family estate, grows Grenache on 12–13 ha of north-facing, iron-rich sand in Châteauneuf-du-Pape, rather than the region's typical galets roulés, at yields of about 10–20 hl/ha. The red is pure Grenache, fermented whole-bunch with native yeasts and aged just under two years in old oak; it is pale, perfumed and silky, and Emmanuel Reynaud recommended waiting 20–25 years. Pignan, also pure Grenache, comes from a pine-ringed 2 ha block on less sandy soil and is more approachable. Rayas Blanc blends Grenache Blanc and Clairette equally, rich yet poised. The family also makes Côtes du Rhône Château de Fonsalette.

Appellation
Châteauneuf-du-Pape
Owner
Reynaud family
Vineyards
12–13 ha, north-facing, red sandy soils
Grapes
Grenache (red); Grenache Blanc and Clairette (white)
Wines
Château Rayas rouge and blanc, Pignan; Château de Fonsalette (Côtes du Rhône)
Style
Whole-bunch, native yeasts, about two years in old oak; pale, perfumed, silky, long-lived

Sources: Wikipedia, vinfolio.com, wineanorak.com

All Chateau Rayas wines