Chateau Pape Clement Cru Classe, Pessac-Leognan 2009
Chateau Pape Clement · Bordeaux · Pessac-Leognan
LWIN: 1013690
Chateau Pape Clement Cru Classe, Pessac-Leognan 2009 sold at auction 64 times in the last five years, at a median of $177 per 750ml; half of those sales fell between $166 and $199. The most recent sale was on October 14, 2026. The lowest retail price today is $132, across 107 retail offers.
Auction median, last 5 yrs
$177
64 sales · $166–199 middle half
Lowest retail now
$132
107 retail offers
Last auction sale
Oct 14
2026
Critic scores
99
Wine Advocate
93-96
Vinous
95
Wine Spectator
98
James Suckling
Chateau Pape Clement Cru Classe, Pessac-Leognan, neighbouring vintages
Live auction lots for 2009 (1)
$172per 750ml incl. premium
October 26 Online Auction - Week 44
2009 · Lot 44695 · Qty 8
Wine facts
- Country
- France
- Region
- Bordeaux
- Sub-region
- Pessac-Leognan
- Type
- Red
- Classification
- Cru Classe
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Most traded in Pessac-Leognan
- Chateau Haut-Brion Premier Cru Classe, Pessac-Leognanavg $869 · 5,353 sales
- Chateau La Mission Haut-Brion Cru Classe, Pessac-Leognanavg $757 · 2,816 sales
- Chateau Haut-Bailly Cru Classe, Pessac-Leognanavg $119 · 950 sales
- Chateau Smith Haut Lafitte, Rouge Cru Classe, Pessac-Leognanavg $143 · 876 sales
- Chateau Haut-Brion, Blanc, Pessac-Leognanavg $700 · 830 sales
- La Chapelle de la Mission Haut-Brion, Pessac-Leognanavg $347 · 649 sales
- Domaine de Chevalier, Rouge Cru Classe, Pessac-Leognanavg $93 · 504 sales
- Chateau Les Carmes Haut-Brion, Pessac-Leognanavg $121 · 356 sales
- Chateau Smith Haut Lafitte, Blanc, Pessac-Leognanavg $116 · 290 sales
- Le Clarence de Haut-Brion, Pessac-Leognanavg $116 · 246 sales
About Chateau Pape Clement
Château Pape Clément, owned by Bernard Magrez, makes a red and a white grand vin plus a Clémentin second wine in each colour. The red grows on Pyrenean clay-gravel, Merlot on the clay to the east and Cabernet Sauvignon on gravel to the west, with a little Petit Verdot and Cabernet Franc; in 2023 it was half Merlot. Berries are destemmed by hand, fermented in 30–70 hl wooden vats and aged about 18 months in French oak; cassis and mocha notes need 10–15 years to open. The white, from about 9 ha, is mostly Sauvignon Blanc with Sémillon, Sauvignon Gris and Muscadelle, picked in several successive passes and pressed sequentially.
- Appellation
- Pessac-Léognan
- Classification
- Cru Classé de Graves (red, 1959)
- Owner
- Bernard Magrez
- Grapes
- Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc; Sauvignon Blanc, Sémillon, Sauvignon Gris, Muscadelle
- Wines
- Château Pape Clément rouge and blanc; Le Clémentin de Pape Clément rouge and blanc
- Style
- Hand-destemmed, wooden-vat fermented red aged about 18 months in French oak
- Website
- chateau-pape-clement.fr
Sources: bordeaux-tradition.com, Wikipedia, bbr.com, vinovest.co