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Williams Selyem, Pinot Noir, Sonoma Coast

Williams Selyem

LWIN: 1539280

California · Sonoma Coast

Williams Selyem, Pinot Noir, Sonoma Coast has sold at auction 109 times in the last five years across all vintages, at a median of $49 per 750ml. The most traded vintages are 2013, 2018 and 2014.

Auction median, all vintages

$49

109 sales · $43–62 middle half

Retail offers now

49

all vintages

Last auction sale

Oct 26

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2013$4910$80Oct 1, 2025
2018$547$79Sep 23, 2026
2014$497$85Mar 27, 2026
2002$447$125Oct 26, 2026
2019$626$79Sep 11, 2026
2017$566$82Jul 31, 2026
2004$496$60Sep 25, 2026

Live auction lots (5)

Sellers in all countries · 5 lots

$50per 750ml incl. premium29% below retail

LiveK&L WinesClosing time

K&L Wine Auctions - 2026-10

2007 · Lot 2079676 · Qty 3

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$146per 750ml incl. premium6% below retail

LiveWineBidClosing time

WineBid Auctions - 2026-W44

1994 · Lot

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$146per 750ml incl. premium6% below retail

LiveWineBidClosing time

WineBid Auctions - 2026-W44

1994 · Lot

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$146per 750ml incl. premium6% below retail

LiveWineBidClosing time

WineBid Auctions - 2026-W44

1994 · Lot

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$140per 750ml incl. premium

LiveWineBidClosing time

WineBid Auctions - 2026-W44

1996 · Lot

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Wine facts

Country
United States
Region
California
Sub-region
Sonoma Coast
Type
Red
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Most traded in Sonoma Coast

About Williams Selyem

Williams Selyem, a Healdsburg winery owned by John Dyson since 1998, is built on single-vineyard Pinot Noir made in small batches. Russian River Valley sources such as Rochioli, Allen and Olivet Lane give supple, fruit-rich wines, while later-ripening Sonoma Coast sites like Hirsch have run darker and denser. The Westside Road estate, planted from 2002 to nearly 40 acres mostly with heritage selections such as Swan, Mount Eden and Calera, yields an Estate Pinot fermented with 15–25% whole clusters in stainless dairy tanks and aged in François Frères barrels, plus Block 10, a 3-acre, 18-clone mass selection made with 35–38% whole clusters and native yeast and aged 20–22 months.

Region
Russian River Valley and Sonoma Coast, California
Owner
John Dyson (since 1998)
Vineyards
Estate Vineyard on Westside Road (nearly 40 planted acres, incl. 3-acre Block 10); growers incl. Rochioli, Allen, Olivet Lane, Hirsch
Grapes
Pinot Noir (mainly); Chardonnay
Wines
Single-vineyard Pinot Noirs; Estate Vineyard and Block 10 Pinot Noir; Russian River Valley Chardonnay
Style
Small-lot, old-school winemaking; 15–25% whole cluster (Estate), 35–38% (Block 10); French oak
Website
williamsselyem.com

Sources: williamsselyem.com, princeofpinot.com, winespectator.com

All Williams Selyem wines