Williams Selyem, Pinot Noir, Central Coast 1994
Williams Selyem · California · Central Coast
LWIN: 1185403
Williams Selyem, Pinot Noir, Central Coast 1994 sold at auction 2 times in the last five years, at a median of $146 per 750ml; half of those sales fell between $140 and $153. The most recent sale was on July 25, 2026.
Auction median, last 5 yrs
$146
2 sales · $140–153 middle half
Last auction sale
Jul 25
2026
Williams Selyem, Pinot Noir, Central Coast, neighbouring vintages
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Central Coast
- Type
- Red
See retail offers and the full price history
Compare store prices with every auction result for this wine.
Available with every account. No subscription needed.
Most traded in Central Coast
- Sine Qua Non, Trouver L'Arene Syrah, Central Coastavg $322 · 215 sales
- Sine Qua Non, Ziehharmonika Syrah, Central Coastavg $242 · 145 sales
- Sine Qua Non, Profuga Grenache, Central Coastavg $222 · 87 sales
- Lillian, Gold Series Syrah N°7, Central Coastavg $72 · 28 sales
- Linne Calodo, Cherry Red, Central Coastavg $56 · 20 sales
- Calera, Pinot Noir, Central Coastavg $20 · 17 sales
- Sine Qua Non, Queen Of Hearts, Central Coastavg $1,008 · 16 sales
- Desparada, Sackcloth Ashes, Central Coastavg $17 · 13 sales
- Smith & Hook, Proprietary Red Wine Blend, Central Coastavg $37 · 12 sales
- Sine Qua Non, Twisted And Bent, Central Coastavg $443 · 12 sales
About Williams Selyem
Williams Selyem, a Healdsburg winery owned by John Dyson since 1998, is built on single-vineyard Pinot Noir made in small batches. Russian River Valley sources such as Rochioli, Allen and Olivet Lane give supple, fruit-rich wines, while later-ripening Sonoma Coast sites like Hirsch have run darker and denser. The Westside Road estate, planted from 2002 to nearly 40 acres mostly with heritage selections such as Swan, Mount Eden and Calera, yields an Estate Pinot fermented with 15–25% whole clusters in stainless dairy tanks and aged in François Frères barrels, plus Block 10, a 3-acre, 18-clone mass selection made with 35–38% whole clusters and native yeast and aged 20–22 months.
- Region
- Russian River Valley and Sonoma Coast, California
- Owner
- John Dyson (since 1998)
- Vineyards
- Estate Vineyard on Westside Road (nearly 40 planted acres, incl. 3-acre Block 10); growers incl. Rochioli, Allen, Olivet Lane, Hirsch
- Grapes
- Pinot Noir (mainly); Chardonnay
- Wines
- Single-vineyard Pinot Noirs; Estate Vineyard and Block 10 Pinot Noir; Russian River Valley Chardonnay
- Style
- Small-lot, old-school winemaking; 15–25% whole cluster (Estate), 35–38% (Block 10); French oak
- Website
- williamsselyem.com
Sources: williamsselyem.com, princeofpinot.com, winespectator.com