Paul Hobbs, Richard Dinner Vineyard Cuvee Agustina Chardonnay, Sonoma Mountain 2004
Paul Hobbs · California · Sonoma Mountain
LWIN: 1454426
Critic scores
92
Wine Advocate
94
Wine Spectator
Paul Hobbs, Richard Dinner Vineyard Cuvee Agustina Chardonnay, Sonoma Mountain, neighbouring vintages
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Sonoma Mountain
- Type
- White
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About Paul Hobbs
Paul Hobbs Winery in Sebastopol works with Sonoma Pinot Noir and Chardonnay and Napa Cabernet Sauvignon. Estate sites include Katherine Lindsay (13 acres of Pinot on Laguna Ridge), Ross Station and Edward James for Chardonnay on Goldridge sandy loam, Goldrock and Cleary on the Sonoma Coast, and Nathan Coombs in Coombsville for Bordeaux varieties; Cabernet also comes from Beckstoffer To Kalon and Dr. Crane. Everything ferments on native yeasts, ages in fine-grained French oak and is bottled unfined and unfiltered. Russian River Pinot sees a little whole cluster and about 10 months in barrel; the vineyard Cabernets get around 20 months in mostly new oak and show tight, linear fruit and grippy structure.
- Region
- Sonoma County (Russian River Valley, West Sonoma Coast) and Napa Valley
- Owner
- Founded by Paul Hobbs (1991)
- Vineyards
- Estate: Katherine Lindsay, Ross Station, Edward James, Goldrock, Cleary, George Menini, Nathan Coombs; partners incl. Beckstoffer To Kalon, Las Piedras, Dr. Crane, Hyde, Richard Dinner
- Grapes
- Pinot Noir, Chardonnay, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
- Wines
- Appellation, Vineyard Designate and Cuvée collections; Crossbarn second label
- Style
- Native yeasts, French oak, unfined and unfiltered
- Website
- paulhobbswinery.com
Sources: paulhobbswinery.com, wineonline.ie, wine-pages.com, winewithseth.com