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Morlet, Proportion Doree, Sonoma Coast 2015

Morlet · California · Sonoma Coast

LWIN: 1338290

Morlet, Proportion Doree, Sonoma Coast 2015 sold at auction 14 times in the last five years, at a median of $88 per 750ml; half of those sales fell between $85 and $108. The most recent sale was on October 5, 2026.

Auction median, last 5 yrs

$88

14 sales · $85–108 middle half

Last auction sale

Oct 5

2026

Morlet, Proportion Doree, Sonoma Coast, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2012$779$62–81$90
2013$623$56–69$129
2014$15034$121–166$109
2015$8814$85–108$79
2016$8512$79–93$104
2017$9215$72–115$151
2018$10519$80–123$111

Wine facts

Country
United States
Region
California
Sub-region
Sonoma Coast
Type
White
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About Morlet

Luc and Jodie Morlet's St. Helena winery makes about 15 small-lot wines with French names. Bordeaux-variety reds come from owned sites: Coeur de Vallée, 24 acres in Oakville across from To Kalon, mostly Cabernet Sauvignon with a third Cabernet Franc; and Mon Chevalier, 7 Knights Valley acres planted in 2008. Force de la Nature is pure Cabernet Franc and Force Tranquille mostly Cabernet Franc. Sonoma yields Fort Ross-Seaview Pinot Noirs (Coteaux Nobles, En Famille, Joli Coeur) and the Chardonnays Ma Douce and Ma Princesse; Bouquet Garni is Bennett Valley Syrah and La Proportion Dorée a Sémillon-led, Pessac-style white. Ferments use native yeasts, some in demi-muids, and most are unfiltered.

Region
Napa Valley (Oakville, St. Helena), Knights Valley and Sonoma Coast, California
Owner
Luc and Jodie Morlet
Vineyards
Coeur de Vallée (24 acres, Oakville); Mon Chevalier (7 acres, Knights Valley); Nobles Ranch (Fort Ross-Seaview) and Ritchie (Russian River) sources
Grapes
Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Chardonnay, Syrah, Sémillon, Sauvignon Blanc
Wines
Coeur de Vallée, Force de la Nature, Force Tranquille, Mon Chevalier, Passionnément, Coteaux Nobles, Joli Coeur, En Famille, Ma Douce, Ma Princesse, Bouquet Garni, La Proportion Dorée
Style
Native yeasts, hand-broken berries, some demi-muid ferments, mostly unfiltered

Sources: napawineproject.com, thewineindependent.com, gilbertgaillard.com

All Morlet wines