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M. Chapoutier, Hermitage, Le Meal Rouge 2013

M. Chapoutier · Rhone · Hermitage

LWIN: 1109687

M. Chapoutier, Hermitage, Le Meal Rouge 2013 sold at auction 3 times in the last five years, at a median of $120 per 750ml; half of those sales fell between $105 and $166. The most recent sale was on December 5, 2025. The lowest retail price today is $113, across 48 retail offers.

Auction median, last 5 yrs

$120

3 sales · $105–166 middle half

Lowest retail now

$113

48 retail offers

Last auction sale

Dec 5

2025

Critic scores

  • 97

    Wine Advocate

  • 96

    Wine Spectator

  • 95-98

    Jeb Dunnuck

M. Chapoutier, Hermitage, Le Meal Rouge, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2010$1984$193–213$276
2011$1989$171–204$159
2012$1677$154–186$140
2013$1203$105–166$113
2014$1864$164–186$135
2015$2541–$223
2017$1685$162–220$149

Wine facts

Country
France
Region
Rhone
Sub-region
Hermitage
Type
Red
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Most traded in Hermitage

About M. Chapoutier

M. Chapoutier farms biodynamically and bottles its Hermitage plots separately under the old spelling "Ermitage", keeping "Hermitage" for blends. The reds are pure Syrah: Le Pavillon, from 90–100-year-old vines on about 4 ha of granite near Les Bessards, destemmed and fermented in concrete, dense yet silky; L'Ermite, old vines on poor granite at the hilltop, dark, peppery and built for decades; plus Le Méal and Les Greffieux. The whites are all Marsanne: De l'Orée from Les Murets, partly lees-aged in 600-litre casks, honeyed and mineral, along with L'Ermite, Le Méal, Chante-Alouette and a sweet Vin de Paille. Monier de la Sizeranne blends Bessards, Méal and Greffieux Syrah. Labels carry Braille.

Region
Northern Rhône (Hermitage), plus southern Rhône and Roussillon
Vineyards
About 32 ha in Hermitage; biodynamic farming
Grapes
Syrah (reds), Marsanne (white Hermitage)
Wines
Ermitage Le Pavillon, L'Ermite, Le Méal, Les Greffieux, De l'Orée; Hermitage Monier de la Sizeranne, Chante-Alouette, Vin de Paille
Style
Destemmed Syrah fermented in concrete, 18–20 months in French oak for the parcel wines
Website
chapoutier.com

Sources: Wikipedia, socialvignerons.com, jjbuckley.com

All M. Chapoutier wines