Domaine Roulot, Monthelie Premier Cru, Les Champs Fulliots 2014
Domaine Roulot · Burgundy · Monthelie
LWIN: 1339978
Domaine Roulot, Monthelie Premier Cru, Les Champs Fulliots 2014 sold at auction once in the last five years, for $200 per 750ml. The most recent sale was on February 23, 2026. The lowest retail price today is $175, across 12 retail offers.
Auction median, last 5 yrs
$200
1 sale
Lowest retail now
$175
12 retail offers
Last auction sale
Feb 23
2026
Domaine Roulot, Monthelie Premier Cru, Les Champs Fulliots, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Monthelie
- Type
- White
- Classification
- Premier Cru
- Vineyard
- Les Champs Fulliots
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About Domaine Roulot
Domaine Roulot, Jean-Marc Roulot's organically farmed Meursault estate, built its name on separately bottled lieux-dits: Les Tessons Clos de Mon Plaisir (0.85 ha), Les Luchets (1.03 ha), Meix Chavaux, Vireuils, Narvaux and Tillets. Premiers crus are Perrières (0.26 ha, bought in 1976), Charmes (0.28 ha of 1940s vines), Clos des Bouchères and Porusot, alongside Bourgogne Blanc, Aligoté and Monthelie and Auxey-Duresses reds. A micro-négoce adds Genevrières, Puligny Cailleret, Corton-Charlemagne and Chevalier-Montrachet. Whites ferment in barriques, about 15–18% new, are lightly stirred until malolactic, spend about 11 months on lees and seven more in steel. The style is bright, chiselled and restrained rather than rich, built for long ageing.
- Appellation
- Meursault, Côte de Beaune, Burgundy
- Owner
- Roulot family (Jean-Marc Roulot)
- Vineyards
- About 8.8 ha owned (13–16 ha with purchased fruit): Perrières 0.26 ha, Charmes 0.28 ha, Clos des Bouchères 1.38 ha, Porusot 0.42 ha, Tessons Clos de Mon Plaisir 0.85 ha, Luchets 1.03 ha
- Grapes
- Chardonnay, Aligoté, Pinot Noir
- Wines
- Meursault 1er Cru Perrières, Charmes, Bouchères, Porusot; Meursault lieux-dits Tessons Clos de Mon Plaisir, Luchets, Meix Chavaux, Vireuils, Narvaux, Tillets; Bourgogne Blanc; Aligoté; Monthelie and Auxey-Duresses reds; négoce Corton-Charlemagne, Chevalier-Montrachet
- Style
- Organic; barrique fermentation with a modest share of new oak, about 11 months on lees then 7 in steel
Sources: Wikipedia, kermitlynch.com