Domaine Roulot, Meursault, A Mon Plaisir Clos du Haut Tesson 2014
Domaine Roulot · Burgundy · Meursault
LWIN: 1080072
Domaine Roulot, Meursault, A Mon Plaisir Clos du Haut Tesson 2014 sold at auction 12 times in the last five years, at a median of $352 per 750ml; half of those sales fell between $319 and $372. The most recent sale was on February 23, 2026. The lowest retail price today is $466, across 17 retail offers.
Auction median, last 5 yrs
$352
12 sales · $319–372 middle half
Lowest retail now
$466
17 retail offers
Last auction sale
Feb 23
2026
Domaine Roulot, Meursault, A Mon Plaisir Clos du Haut Tesson, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Meursault
- Type
- White
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About Domaine Roulot
Domaine Roulot, Jean-Marc Roulot's organically farmed Meursault estate, built its name on separately bottled lieux-dits: Les Tessons Clos de Mon Plaisir (0.85 ha), Les Luchets (1.03 ha), Meix Chavaux, Vireuils, Narvaux and Tillets. Premiers crus are Perrières (0.26 ha, bought in 1976), Charmes (0.28 ha of 1940s vines), Clos des Bouchères and Porusot, alongside Bourgogne Blanc, Aligoté and Monthelie and Auxey-Duresses reds. A micro-négoce adds Genevrières, Puligny Cailleret, Corton-Charlemagne and Chevalier-Montrachet. Whites ferment in barriques, about 15–18% new, are lightly stirred until malolactic, spend about 11 months on lees and seven more in steel. The style is bright, chiselled and restrained rather than rich, built for long ageing.
- Appellation
- Meursault, Côte de Beaune, Burgundy
- Owner
- Roulot family (Jean-Marc Roulot)
- Vineyards
- About 8.8 ha owned (13–16 ha with purchased fruit): Perrières 0.26 ha, Charmes 0.28 ha, Clos des Bouchères 1.38 ha, Porusot 0.42 ha, Tessons Clos de Mon Plaisir 0.85 ha, Luchets 1.03 ha
- Grapes
- Chardonnay, Aligoté, Pinot Noir
- Wines
- Meursault 1er Cru Perrières, Charmes, Bouchères, Porusot; Meursault lieux-dits Tessons Clos de Mon Plaisir, Luchets, Meix Chavaux, Vireuils, Narvaux, Tillets; Bourgogne Blanc; Aligoté; Monthelie and Auxey-Duresses reds; négoce Corton-Charlemagne, Chevalier-Montrachet
- Style
- Organic; barrique fermentation with a modest share of new oak, about 11 months on lees then 7 in steel
Sources: Wikipedia, kermitlynch.com