Domaine Georges Roumier, Corton-Charlemagne Grand Cru 2017
Domaine Georges Roumier · Burgundy · Corton-Charlemagne
LWIN: 1080115
Domaine Georges Roumier, Corton-Charlemagne Grand Cru 2017 sold at auction 4 times in the last five years, at a median of $918 per 750ml; half of those sales fell between $835 and $1,049. The most recent sale was on October 20, 2026. The lowest retail price today is $933, across 8 retail offers.
Auction median, last 5 yrs
$918
4 sales · $835–1,049 middle half
Lowest retail now
$933
8 retail offers
Last auction sale
Oct 20
2026
Critic scores
93
Burghound
Domaine Georges Roumier, Corton-Charlemagne Grand Cru, neighbouring vintages
Live auction lots for 2017 (1)
$859per 750ml incl. premium8% below retail
The Swiss Auction
2017 · Lot 697 · Qty 3
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Corton-Charlemagne
- Type
- White
- Classification
- Grand Cru
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About Domaine Georges Roumier
Domaine Georges Roumier farms more than 12 ha in and around Chambolle-Musigny. Its Bonnes-Mares (1.39 ha) is split evenly between Terres Blanches marl, giving spice and white flowers, and Terres Rouges clay-limestone, adding richness; the two are vinified apart and blended, and the domaine likens the result to Morey's force with Chambolle's complexity. Les Amoureuses (0.40 ha) is elegant, airy and silky. A 0.10 ha sliver of Musigny, Ruchottes- and Charmes-Chambertin, Les Cras, Les Combottes and the 2.6 ha Morey monopole Clos de la Bussière complete the reds; Corton-Charlemagne is the only white. Fruit is 65–90% destemmed, fermented with wild yeasts and aged 14–16 months with 15–30% new oak, unfined and unfiltered.
- Region
- Chambolle-Musigny, Côte de Nuits, Burgundy
- Vineyards
- More than 12 ha; Bonnes-Mares 1.39 ha, Amoureuses 0.40 ha, Musigny 0.10 ha, Clos de la Bussière 2.59 ha
- Grapes
- Pinot Noir, Chardonnay
- Wines
- Musigny, Bonnes-Mares, Ruchottes-Chambertin, Charmes-Chambertin, Corton-Charlemagne, Chambolle-Musigny 1er Cru Les Amoureuses and Les Cras, Les Combottes, Morey-Saint-Denis Clos de la Bussière
- Style
- Partial destemming, indigenous yeasts, 14–16 months in oak with 15–30% new, unfined and unfiltered
- Website
- https://www.roumier.com/
Sources: roumier.com, winewithseth.com