Domaine Fourrier, Vougeot Premier Cru, Les Petits Vougeots Vieille Vigne 2009
Domaine Fourrier · Burgundy · Vougeot
LWIN: 1316951
Domaine Fourrier, Vougeot Premier Cru, Les Petits Vougeots Vieille Vigne 2009 sold at auction once in the last five years, for $299 per 750ml. The most recent sale was on September 25, 2025. The lowest retail price today is $222, across 23 retail offers.
Auction median, last 5 yrs
$299
1 sale
Lowest retail now
$222
23 retail offers
Last auction sale
Sep 25
2025
Critic scores
93
Wine Advocate
93
Vinous
Domaine Fourrier, Vougeot Premier Cru, Les Petits Vougeots Vieille Vigne, neighbouring vintages
Live auction lots for 2009 (1)
$250per 750ml incl. premium
October 26 Online Auction - Week 44
2009 · Lot 44184 · Magnum
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Vougeot
- Type
- Red
- Classification
- Premier Cru
- Vineyard
- Les Petits Vougeots
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About Domaine Fourrier
Domaine Fourrier, run by Jean-Marie Fourrier in Gevrey-Chambertin, farms about 10 ha, mostly Pinot Noir, and bottles only fruit from vines 30 years or older. The Gevrey-Chambertin Vieille Vigne blends a dozen-plus old parcels planted between the 1920s and 1950s; Morey-Saint-Denis comes from Clos Solon. Gevrey premiers crus include Cherbaudes, Goulots, Combe aux Moines (0.87 ha) and Clos Saint-Jacques (0.89 ha); the only grand cru is a 0.26 ha Griotte-Chambertin plot planted in 1928. Fruit is mostly destemmed and fermented on native yeasts, then kept on its lees without racking or filtration, with new oak capped at 20%. The wines are pure, transparent and fresh.
- Region
- Côte de Nuits, Burgundy (Gevrey-Chambertin)
- Owner
- Jean-Marie Fourrier
- Vineyards
- About 10 ha: Griotte-Chambertin (0.26 ha), Clos Saint-Jacques (0.89 ha), Combe aux Moines (0.87 ha), Cherbaudes (0.67 ha), Goulots, Clos Solon (Morey)
- Grapes
- Pinot Noir, Chardonnay
- Wines
- Griotte-Chambertin, Gevrey 1er Cru Clos Saint-Jacques, Combe aux Moines, Cherbaudes, Goulots, Gevrey Vieille Vigne, Morey-Saint-Denis Clos Solon
- Style
- Mostly destemmed, native yeasts, no racking or filtration, max 20% new oak
Sources: grandcruselections.com, frw.co.uk