Domaine Fourrier, Morey-Saint-Denis Premier Cru, Clos Sorbe Vieille Vigne
Domaine Fourrier · Premier Cru · Clos Sorbe
LWIN: 1247732
Domaine Fourrier, Morey-Saint-Denis Premier Cru, Clos Sorbe Vieille Vigne has sold at auction 26 times in the last five years across all vintages, at a median of $163 per 750ml. The most traded vintages are 2014, 2018 and 2017.
Auction median, all vintages
$163
26 sales · $131–175 middle half
Retail offers now
93
all vintages
Last auction sale
Oct 26
2026
Prices by vintage
Live auction lots (1)
$146per 750ml incl. premium25% below retail
October 26 Online Auction - Week 44
2020 · Lot 44845 · Qty 6
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Morey-Saint-Denis
- Type
- Red
- Classification
- Premier Cru
- Vineyard
- Clos Sorbe
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Most traded in Morey-Saint-Denis
- Domaine Georges Roumier, Morey-Saint-Denis Premier Cru, La Bussiereavg $384 · 544 sales
- Domaine Dujac, Morey-Saint-Denisavg $424 · 196 sales
- Domaine des Lambrays, Morey-Saint-Denisavg $101 · 122 sales
- Hubert Lignier, Morey-Saint-Denis Premier Cru, Vieilles Vignesavg $196 · 106 sales
- Domaine Dujac, Morey-Saint-Denis Premier Cruavg $305 · 80 sales
- Domaine Ponsot, Morey-Saint-Denis Premier Cru, Alouettesavg $152 · 60 sales
- Jacky Truchot, Morey-Saint-Denis Premier Cru, Les Sorbes Vieilles Vignesavg $1,691 · 58 sales
- Hubert Lignier, Morey-Saint-Denis Premier Cru, Les Chaffotsavg $140 · 47 sales
- Jean-Michel Guillon, Morey-Saint-Denis Premier Cru, La Riotteavg $36 · 44 sales
- Domaine Cecile Tremblay, Morey-Saint-Denis, Tres Girardavg $384 · 42 sales
About Domaine Fourrier
Domaine Fourrier, run by Jean-Marie Fourrier in Gevrey-Chambertin, farms about 10 ha, mostly Pinot Noir, and bottles only fruit from vines 30 years or older. The Gevrey-Chambertin Vieille Vigne blends a dozen-plus old parcels planted between the 1920s and 1950s; Morey-Saint-Denis comes from Clos Solon. Gevrey premiers crus include Cherbaudes, Goulots, Combe aux Moines (0.87 ha) and Clos Saint-Jacques (0.89 ha); the only grand cru is a 0.26 ha Griotte-Chambertin plot planted in 1928. Fruit is mostly destemmed and fermented on native yeasts, then kept on its lees without racking or filtration, with new oak capped at 20%. The wines are pure, transparent and fresh.
- Region
- Côte de Nuits, Burgundy (Gevrey-Chambertin)
- Owner
- Jean-Marie Fourrier
- Vineyards
- About 10 ha: Griotte-Chambertin (0.26 ha), Clos Saint-Jacques (0.89 ha), Combe aux Moines (0.87 ha), Cherbaudes (0.67 ha), Goulots, Clos Solon (Morey)
- Grapes
- Pinot Noir, Chardonnay
- Wines
- Griotte-Chambertin, Gevrey 1er Cru Clos Saint-Jacques, Combe aux Moines, Cherbaudes, Goulots, Gevrey Vieille Vigne, Morey-Saint-Denis Clos Solon
- Style
- Mostly destemmed, native yeasts, no racking or filtration, max 20% new oak
Sources: grandcruselections.com, frw.co.uk