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Cos d'Estournel 2eme Cru Classe, Saint-Estephe 1966

Cos d'Estournel · Bordeaux · Saint-Estephe

LWIN: 1008788

Cos d'Estournel 2eme Cru Classe, Saint-Estephe 1966 sold at auction 23 times in the last five years, at a median of $177 per 750ml; half of those sales fell between $154 and $190. The most recent sale was on July 27, 2026. The lowest retail price today is $180, across 4 retail offers.

Auction median, last 5 yrs

$177

23 sales · $154–190 middle half

Lowest retail now

$180

4 retail offers

Last auction sale

Jul 27

2026

Cos d'Estournel 2eme Cru Classe, Saint-Estephe, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1961$46116$359–642$937
1962$2505$209–275$281
1964$1605$154–168$293
1966$17723$154–190$180
1967$853$82–144–
1968$1472$116–178–
1969$1732$167–180–

Live auction lots for 1966 (2)

Sellers in all countries · 2 lots

$135per 750ml incl. premium25% below retail

LiveAcker Merrall & ConditClosing time

October 26 Online Auction - Week 44

1966 · Lot 44453 · Qty 12

View Lot

$219per 750ml incl. premium

LiveAcker Merrall & ConditClosing time

October 26 Online Auction - Week 44

1966 · Lot 44454 · Magnum

View Lot

Wine facts

Country
France
Region
Bordeaux
Sub-region
Saint-Estephe
Type
Red
Classification
2eme Cru Classe
Retail offers · Price chart · Past auction results

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Most traded in Saint-Estephe

About Cos d'Estournel

Cos d'Estournel, Michel Reybier's Saint-Estèphe Second Growth, farms plots around a deep-gravel plateau, with Cabernet Sauvignon on the free-draining heights and Merlot on clay-limestone to the east. The grand vin comes from the oldest vines, about 55 years on average, and recent blends run about 60–65% Cabernet, mostly with Merlot; it is styled opulent and velvety, with spice, graphite and black fruit. Pagodes de Cos, made since 1994 from dedicated 40-year-old vines, may be Merlot- or Cabernet-led and is styled vibrant and silky. Cos d'Estournel Blanc, first made in 2005, blends Sauvignon Blanc and Sémillon; a Pagodes de Cos Blanc is also made. Since 2003 it has fermented in conical, temperature-controlled steel vats.

Appellation
Saint-Estèphe
Classification
Second Growth (Deuxième Cru Classé), 1855
Owner
Michel Reybier
Vineyards
About two-thirds Cabernet Sauvignon
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot; Sauvignon Blanc and Sémillon for whites
Wines
Cos d'Estournel; Pagodes de Cos; Cos d'Estournel Blanc; Pagodes de Cos Blanc; G d'Estournel; Goulée
Website
estournel.com

Sources: estournel.com, Wikipedia

All Cos d'Estournel wines