Clos de Tart, Clos de Tart Grand Cru has sold at auction 1,001 times in the last five years across all vintages, at a median of $536 per 750ml. The most traded vintages are 2005, 1999 and 2016.
Auction median, all vintages
$536
1,001 sales · $448–625 middle half
Retail offers now
1,265
all vintages
Last auction sale
Oct 27
2026
Prices by vintage
Live auction lots (30)
$463per 750ml incl. premium22% below retail
iDealwine Online Auction 2026-10
2003 · Lot · Qty 2
$406per 750ml incl. premium19% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2018 · Lot 978 · Magnum
$518per 750ml incl. premium18% below retail
iDealwine Online Auction 2026-10
1995 · Lot
$450per 750ml incl. premium9% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2009 · Lot 28
$500per 750ml incl. premium6% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2015 · Lot 976 · Qty 2
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Clos de Tart
- Type
- Red
- Classification
- Grand Cru
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Most traded in Burgundy
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- Domaine de la Romanee-Conti, Richebourg Grand Cruavg $3,607 · 2,821 sales
- Domaine de la Romanee-Conti, Echezeaux Grand Cruavg $2,614 · 2,498 sales
- Domaine de la Romanee-Conti, Grands Echezeaux Grand Cruavg $2,921 · 2,337 sales
- Domaine Armand Rousseau, Chambertin Grand Cruavg $3,337 · 2,287 sales
- Domaine Comte Georges de Vogue, Musigny Grand Cru, Cuvee Vieilles Vignesavg $877 · 2,245 sales
- Domaine de la Romanee-Conti, Romanee-Conti Grand Cruavg $17,883 · 2,013 sales
- Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cruavg $2,841 · 1,600 sales
- Domaine Georges Roumier, Bonnes Mares Grand Cruavg $1,962 · 1,531 sales
About Clos de Tart
Clos de Tart, owned by the Pinault family's Artémis Domaines, is a 7.53 ha walled grand cru monopole in Morey-Saint-Denis. Unusually, its vines run north–south across the slope, and its clay-limestone soils, more limestone below and more marl above, form twelve micro-climats picked and vinified separately in wooden vats before blending. The grand vin comes from vines averaging about 60 years and is traditionally concentrated, ripe and slow to mature, historically raised for about 18 months in new oak; farming has been certified organic since 2018. Younger vines make La Forge de Tart, a Morey premier cru for earlier drinking, and since 2018 a village Morey-Saint-Denis.
- Appellation
- Clos de Tart Grand Cru (Morey-Saint-Denis)
- Classification
- Grand Cru monopole
- Owner
- Pinault family (Artémis Domaines)
- Vineyards
- 7.53 ha walled clos, 12 micro-climats, north–south rows, 269–302 m
- Grapes
- Pinot Noir
- Wines
- Clos de Tart Grand Cru, La Forge de Tart (Morey-Saint-Denis 1er Cru), Morey-Saint-Denis
- Website
- https://www.clos-de-tart.com/
Sources: clos-de-tart.com, burgundy-report.com, Wikipedia