Morlet, Force de la Nature Cabernet Franc, California 2014 sold at auction 11 times in the last five years, at a median of $224 per 750ml; half of those sales fell between $189 and $256. The most recent sale was on July 3, 2026. The lowest retail price today is $240, across 3 retail offers.
Auction median, last 5 yrs
$224
11 sales · $189–256 middle half
Lowest retail now
$240
3 retail offers
Last auction sale
Jul 3
2026
Critic scores
98
Jeb Dunnuck
Morlet, Force de la Nature Cabernet Franc, California, neighbouring vintages
Live auction lots for 2014 (1)
$252per 750ml incl. premium
WineBid Auctions - 2026-W44
2014 · Lot
Wine facts
- Country
- United States
- Region
- California
- Type
- Red
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About Morlet
Luc and Jodie Morlet's St. Helena winery makes about 15 small-lot wines with French names. Bordeaux-variety reds come from owned sites: Coeur de Vallée, 24 acres in Oakville across from To Kalon, mostly Cabernet Sauvignon with a third Cabernet Franc; and Mon Chevalier, 7 Knights Valley acres planted in 2008. Force de la Nature is pure Cabernet Franc and Force Tranquille mostly Cabernet Franc. Sonoma yields Fort Ross-Seaview Pinot Noirs (Coteaux Nobles, En Famille, Joli Coeur) and the Chardonnays Ma Douce and Ma Princesse; Bouquet Garni is Bennett Valley Syrah and La Proportion Dorée a Sémillon-led, Pessac-style white. Ferments use native yeasts, some in demi-muids, and most are unfiltered.
- Region
- Napa Valley (Oakville, St. Helena), Knights Valley and Sonoma Coast, California
- Owner
- Luc and Jodie Morlet
- Vineyards
- Coeur de Vallée (24 acres, Oakville); Mon Chevalier (7 acres, Knights Valley); Nobles Ranch (Fort Ross-Seaview) and Ritchie (Russian River) sources
- Grapes
- Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Chardonnay, Syrah, Sémillon, Sauvignon Blanc
- Wines
- Coeur de Vallée, Force de la Nature, Force Tranquille, Mon Chevalier, Passionnément, Coteaux Nobles, Joli Coeur, En Famille, Ma Douce, Ma Princesse, Bouquet Garni, La Proportion Dorée
- Style
- Native yeasts, hand-broken berries, some demi-muid ferments, mostly unfiltered
Sources: napawineproject.com, thewineindependent.com, gilbertgaillard.com