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Morlet, Chardonnay Ma Douce, California

Morlet

LWIN: 1212208

California

Morlet, Chardonnay Ma Douce, California has sold at auction 66 times in the last five years across all vintages, at a median of $70 per 750ml. The most traded vintages are 2017, 2018 and 2012.

Auction median, all vintages

$70

66 sales · $60–82 middle half

Retail offers now

23

all vintages

Last auction sale

Oct 5

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2017$819$115Aug 10, 2026
2018$788$85Jul 3, 2026
2012$618$80Sep 14, 2026
2020$606$99Aug 28, 2026
2019$706$109Nov 14, 2025
2013$646$85Oct 7, 2025
2016$855$99Dec 8, 2025

Wine facts

Country
United States
Region
California
Type
White
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Most traded in California

About Morlet

Luc and Jodie Morlet's St. Helena winery makes about 15 small-lot wines with French names. Bordeaux-variety reds come from owned sites: Coeur de Vallée, 24 acres in Oakville across from To Kalon, mostly Cabernet Sauvignon with a third Cabernet Franc; and Mon Chevalier, 7 Knights Valley acres planted in 2008. Force de la Nature is pure Cabernet Franc and Force Tranquille mostly Cabernet Franc. Sonoma yields Fort Ross-Seaview Pinot Noirs (Coteaux Nobles, En Famille, Joli Coeur) and the Chardonnays Ma Douce and Ma Princesse; Bouquet Garni is Bennett Valley Syrah and La Proportion Dorée a Sémillon-led, Pessac-style white. Ferments use native yeasts, some in demi-muids, and most are unfiltered.

Region
Napa Valley (Oakville, St. Helena), Knights Valley and Sonoma Coast, California
Owner
Luc and Jodie Morlet
Vineyards
Coeur de Vallée (24 acres, Oakville); Mon Chevalier (7 acres, Knights Valley); Nobles Ranch (Fort Ross-Seaview) and Ritchie (Russian River) sources
Grapes
Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Chardonnay, Syrah, Sémillon, Sauvignon Blanc
Wines
Coeur de Vallée, Force de la Nature, Force Tranquille, Mon Chevalier, Passionnément, Coteaux Nobles, Joli Coeur, En Famille, Ma Douce, Ma Princesse, Bouquet Garni, La Proportion Dorée
Style
Native yeasts, hand-broken berries, some demi-muid ferments, mostly unfiltered

Sources: napawineproject.com, thewineindependent.com, gilbertgaillard.com

All Morlet wines