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Morlet, Cabernet Sauvignon Mon Chevalier, Knights Valley 2007

Morlet · California · Knights Valley

LWIN: 1453458

Morlet, Cabernet Sauvignon Mon Chevalier, Knights Valley 2007 sold at auction 3 times in the last five years, at a median of $98 per 750ml; half of those sales fell between $95 and $100. The most recent sale was on August 12, 2026.

Auction median, last 5 yrs

$98

3 sales · $95–100 middle half

Last auction sale

Aug 12

2026

Morlet, Cabernet Sauvignon Mon Chevalier, Knights Valley, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2007$983$95–100$99
2008$985$86–101$150
2009$9210$76–103$131
2010$1059$98–124$149

Wine facts

Country
United States
Region
California
Sub-region
Knights Valley
Type
Red
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About Morlet

Luc and Jodie Morlet's St. Helena winery makes about 15 small-lot wines with French names. Bordeaux-variety reds come from owned sites: Coeur de Vallée, 24 acres in Oakville across from To Kalon, mostly Cabernet Sauvignon with a third Cabernet Franc; and Mon Chevalier, 7 Knights Valley acres planted in 2008. Force de la Nature is pure Cabernet Franc and Force Tranquille mostly Cabernet Franc. Sonoma yields Fort Ross-Seaview Pinot Noirs (Coteaux Nobles, En Famille, Joli Coeur) and the Chardonnays Ma Douce and Ma Princesse; Bouquet Garni is Bennett Valley Syrah and La Proportion Dorée a Sémillon-led, Pessac-style white. Ferments use native yeasts, some in demi-muids, and most are unfiltered.

Region
Napa Valley (Oakville, St. Helena), Knights Valley and Sonoma Coast, California
Owner
Luc and Jodie Morlet
Vineyards
Coeur de Vallée (24 acres, Oakville); Mon Chevalier (7 acres, Knights Valley); Nobles Ranch (Fort Ross-Seaview) and Ritchie (Russian River) sources
Grapes
Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Chardonnay, Syrah, Sémillon, Sauvignon Blanc
Wines
Coeur de Vallée, Force de la Nature, Force Tranquille, Mon Chevalier, Passionnément, Coteaux Nobles, Joli Coeur, En Famille, Ma Douce, Ma Princesse, Bouquet Garni, La Proportion Dorée
Style
Native yeasts, hand-broken berries, some demi-muid ferments, mostly unfiltered

Sources: napawineproject.com, thewineindependent.com, gilbertgaillard.com

All Morlet wines