Morlet, Cabernet Sauvignon Coeur de Vallee, Napa Valley 2010
Morlet · California · Napa Valley
LWIN: 1426760
Morlet, Cabernet Sauvignon Coeur de Vallee, Napa Valley 2010 sold at auction 20 times in the last five years, at a median of $145 per 750ml; half of those sales fell between $132 and $163. The most recent sale was on July 6, 2026.
Auction median, last 5 yrs
$145
20 sales · $132–163 middle half
Last auction sale
Jul 6
2026
Critic scores
97
Wine Advocate
Morlet, Cabernet Sauvignon Coeur de Vallee, Napa Valley, neighbouring vintages
Live auction lots for 2010 (1)
$164per 750ml incl. premium
WineBid Auctions - 2026-W44
2010 · Lot
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Napa Valley
- Type
- Red
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About Morlet
Luc and Jodie Morlet's St. Helena winery makes about 15 small-lot wines with French names. Bordeaux-variety reds come from owned sites: Coeur de Vallée, 24 acres in Oakville across from To Kalon, mostly Cabernet Sauvignon with a third Cabernet Franc; and Mon Chevalier, 7 Knights Valley acres planted in 2008. Force de la Nature is pure Cabernet Franc and Force Tranquille mostly Cabernet Franc. Sonoma yields Fort Ross-Seaview Pinot Noirs (Coteaux Nobles, En Famille, Joli Coeur) and the Chardonnays Ma Douce and Ma Princesse; Bouquet Garni is Bennett Valley Syrah and La Proportion Dorée a Sémillon-led, Pessac-style white. Ferments use native yeasts, some in demi-muids, and most are unfiltered.
- Region
- Napa Valley (Oakville, St. Helena), Knights Valley and Sonoma Coast, California
- Owner
- Luc and Jodie Morlet
- Vineyards
- Coeur de Vallée (24 acres, Oakville); Mon Chevalier (7 acres, Knights Valley); Nobles Ranch (Fort Ross-Seaview) and Ritchie (Russian River) sources
- Grapes
- Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Chardonnay, Syrah, Sémillon, Sauvignon Blanc
- Wines
- Coeur de Vallée, Force de la Nature, Force Tranquille, Mon Chevalier, Passionnément, Coteaux Nobles, Joli Coeur, En Famille, Ma Douce, Ma Princesse, Bouquet Garni, La Proportion Dorée
- Style
- Native yeasts, hand-broken berries, some demi-muid ferments, mostly unfiltered
Sources: napawineproject.com, thewineindependent.com, gilbertgaillard.com